LAS TARASCAS, 2835 S HYDRAULIC, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LAS TARASCAS
Type: Restaurant
Address: 2835 S HYDRAULIC, WICHITA, KS 67216
Phone: 316-440-7579
Total inspections: 5
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about LAS TARASCAS, 2835 S HYDRAULIC, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --Seals on reach in freezers are detaching from doors and breaking. KDA_Defacto - --Pig skin are kept in freezer until cooked. --Pig skins are kept in freezer until cooked.	01/21/2016	2	Follow-up	In
4-101.11 - --A non-food grade rack was used to hang pig skins on to allow drying. (corrected on site-pigs skins removed and disposed of in trash) KDA_2_30114H - --An employee placed on gloves to begin chopping ready-to-eat cilantro without first washing hands. (corrected on site-educated employee and hands washed) KDA_3_20111B - --30 tamales stored in retail reach in cooler did not have label. Person in charge said they are made from unlicensed individual. (corrected on site-tamales disposed of in trash) 45 pina and cajeta pastries for sale on counter did not have labeling. Person in charge said they are made by unlicensed individual. (corrected on site-pastries removed from sale and shelf) KDA_3_30511A1 - --A bag of carrots was stored directly on floor in dairy walk in cooler. KDA_3_30514 - --8 pig skins were drying with fan in back room with build-up of dust throughout room which could be a potential source of contamination. (corrected on site-pig skins disposed of in trash) KDA_3_50116A2 - --8 pig skins with a temperature of 59 were hanging on rack in back room over 4 hours according to person in charge. (corrected on site-pig skins disposed of in trash) KDA_3_50118A2 - --There were 3 packages of opened ham and 2 packages of opened bologna with no open dates stored in deli reach in cooler. Person in charge said all foods were opened on 1/7/16 over 24 hours. (corrected on site-all meats were properly dated) KDA_3_50211G - --Establishment is drying pig skins overnight at room temperature without a variance for this practice. (corrected on site-pig skins disposed of in trash) KDA_3_60211B1 - --2 bags of hominy on retail shelf did not have label with common name. KDA_3_60211B3 - --2 bags of hominy on retail shelf did not have label with net contents. KDA_3_60211B4 - --2 bags of hominy on retail shelf did not have label with business information. KDA_4_10211A1 - --Breads/rolls were stored directly in and touching non-food grade thank you bags. (corrected on site-rolls removed from bags) KDA_4_204112B - --Turbo Air reach in cooler does not have integrated thermometer for taking ambient food temperatures. KDA_4_50111B - --Seal to reach in freezer in back storage room is detaching from the door. KDA_7_10211 - --2 unlabeled squirt bottles with blue and clear liquids were stored on chemical rack next to slicer. Person in charge said they were cleaner and windex. (corrected on site-bottles properly labeled) KDA_Defacto - --Establishment uses chlorine as sanitizer and has chlorine test strips. --meat walk in cooler-hotdog 39, raw beef 42, raw pork 41 reach in cooler 1-raw chicken 39, raw beef 38 reach in cooler 2-raw beef 40, 41 deli reach in cooler-bologna 39, ham 38 dairy walk in cooler-milk 39, eggs 41 customer deli reach in cooler-hotdog 37, ham 39 Costaw reach in cooler-cheese 39, tamales 40 Turbo Air reach in cooler-beans 43, cut cantaloupe 43 --steam pot-corn 140 cheese dispenser- cheese 135 KDA_KAR28_21_203c1 - --3 bags of chaca chaca candy did not have English labeling. (corrected on site-candy removed from shelf and sale) The following medicines were for sale on retail shelves without English labeling: 5 Alka-Seltzer, 6 XL-3 VR, 14 XL-3 A, and a container of Cafi Aspirina. (corrected on site-all medicines removed from shelf and sale) KDA_KSA65_657b - --3 packages of Phillips Milk of Magnesia had an expiration of 9/15. 4 packages of Purgasol laxative had an expiration of 5/14. (corrected on site-drugs removed from shelf and sale)	01/08/2016	18	Regular	Out
Details not available.	01/15/2015
Details not available.	01/05/2015
Details not available.	10/15/2014

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30514 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50211G - Variance (other Specialized PROCESSING Methods) a FOOD ESTABLISHMENT shall obtain a Variance from the regulatory AUTHORITY Before preparing FOOD by another method that is determined by the regulatory AUTHORITY to require a VARIANCE.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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LAS TARASCAS, 2835 S HYDRAULIC, WICHITA, KS - Restaurant inspection findings and violations

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