- 3-501.17(A) - --In the 6-door RIC, 3 packages of cooked sausage patties are in zipper bags. The have various dates on the bags, but the employee explains that these dates indicate when they were placed in the freezer. They were not re-dated properly when removed from the freezer. COS - calculated dates and marked with a discard date
- 3-501.17(B) - --In the 6-door RIC, 3 packages of commercially-prepared ham are in zipper bags. The have no dates on the bags. They were not dated properly when removed from the freezer. COS - calculated dates and marked with a discard date
- KDA_3_30211A1b - --In the 6-door RIC, a zipper bag of raw sausage patties is on a tray along with zipper bags of cooked sausage patties. COS - moved raw sausage to a separate tray, and placed on bottom shelf of cooler.
- KDA_6_50112A - --There is an accumulation of dead insects, dirt, and debris on the floors, especially around the edges and under equipment, and in the mechanical room.
- KDA_Defacto - --hot holding oven - chopped steak 174F and 184F Crock pots and steamer - creamed corn 153F, gravy 182F, mashed potatoes 154F --In hot holding, chopped steak is 174F and 184F --Softserve ice cream machine - vanilla 43F, chocolate 41F Kenmore RIC - chocolate softserve mix 42F 6-door RIC - chili 40F, sausage patties 39F Salad bar - diced ham 41.2F, cottage cheese 38.5F Freezers - food solid --wiping cloth bucket=100ppm Cl
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08/28/2015 | 5 | Regular | In |
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