Name: SPORTS MART
Type: Restaurant
Address: 24131 S US 75 HWY PO BOX 238, LYNDON, KS 66451
Phone: 785-828-3293
Total inspections: 3
Last inspection: Oct 28, 2015
KDA_Defacto - --Establishment got rid of the soda machine. --restroom sink- 105F, front sink- 106F --Soap and paper towels available at both hand sinks.
10/28/2015
1
Follow-up
In
KDA_3_30212 - --Located next to the coffee pot, there was an unlabeled container of white powder which the PIC identified as sugar.
KDA_4_60111C - --The fan guards of the WIC are dusty.
KDA_4_60211E4 - --There is mold on the ice chute and under the soda nozzles of the customer self serve soda machine. There is mold on the inside of the ice machine.
KDA_5_10311B - --The customer self serve hand sink and the unisex restroom water temperature was at 70F. The hot water heater was not turned on. COS- turned on hot water heater, water temperature was above 100F.
KDA_5_20315 - --The Pepsi soda machine carbonator did not have the dual check valve with an intermediate vent.
KDA_6_30111 - --There was no soap available at the customer self serve counter hand sink. COS- provided.
KDA_6_30112 - --There were no paper towels available at the customer self serve counter hand sink. COS- provided.
KDA_KSA65_657b - --Located on the retail shelf, there were two bottles of Pepto with expiration dates of 3/15, a box of Pepto tablets with an expiration date of 2/15, and two boxes of Nighttime Cold and Flu tablets with an expiration date of 4/15. Corrected on site (COS)- removed from retail area.
10/14/2015
9
Regular
Out
Details not available.
08/26/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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