SPENCER BROWNE'S COFFEE HOUSE CO, 7 VILLAGE PLAZA, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: SPENCER BROWNE'S COFFEE HOUSE CO
Type: Restaurant
Address: 7 VILLAGE PLAZA, LIBERAL, KS 67901
Phone: 620-626-5556
Total inspections: 4
Last inspection: Oct 16, 2015

Restaurant representatives - add corrected or new information about SPENCER BROWNE'S COFFEE HOUSE CO, 7 VILLAGE PLAZA, LIBERAL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --At make table, containers of ready to eat (RTE) sliced roast beef, sliced ham, and sliced turkey were date marked 10/09 - 10/15, held for more than 7 days. Repeated. Corrected on site (COS) - deli meat disposed of in trash. In walk in cooler, a container of scallion dip (prepared on site) was dated marked 10/08 - 10/14, held for more than 7 days. Repeated. COS - dip disposed of in trash. KDA_Defacto - --Front display cooler at 34F.	10/16/2015	2	Follow-up	Out
KDA_3_50116A2 - --Front display cooler had an ambient temperature of 48.2F. In same cooler, a ready to eat (RTE) breakfast burrito (egg/potato/cheese) had internal temperature of 52F. Manager did not have a current temperature log. 3 breakfast burritos, 2 slices of carrot cake (cream cheese frosting), and 1 slice of cherry cheese cake had been in this cooler for over 4 hours. Corrected on site (COS) - burritos, carrot cake and cheese cake disposed of in trash. Manager contacted repairman. KDA_3_50118A1 - --In make table, RTE sliced turkey had a consume by date of 09/25, held for more than 7 days. COS - disposed of in trash. KDA_3_50118A2 - --In walk in cooler, a container of RTE chili did not have consume by date. Prepared on 09/25, per manager. COS - soup dated. KDA_3_50118A3 - --In walk in cooler, a container of RTE roast beef was date marked 09/28 - 10/05, 4 containers of RTE sliced turkey was date marked 09/28 - 10/06, and a container of RTE chicken salad (prepared on site) was date marked 09/25 - 10/02. All RTE items date marked for more than 7 days. COS - manager corrected consume by dates. KDA_4_20211A2 - --At clean storage (above food prep table), 3 plastic containers had chipped edges. COS - moved to another location. KDA_4_60111A - --At clean storage (above food prep table), a food container had sticker residue. Corrected on site (COS) - removed for cleaning. KDA_Defacto - --Cold Holding: Walk in cooler - tomato soup 34F. Undermount cooler (by pop machine) - vanilla dairy 32F. Undermount cooler (by display case) - milk 39F. Make table - cut tomatoes 37F. Freezer ok. --Hot Holding: Hot pot - potato soup 152F. Hot drawer - RTE sausage patty 159F. --Sanitizer machine tested at 50ppm chlorine. --Wiping cloth sanitizer tested at 300ppm quat.	09/29/2015	7	Regular	Out
Details not available.	08/27/2014
Details not available.	08/27/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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SPENCER BROWNE'S COFFEE HOUSE CO, 7 VILLAGE PLAZA, LIBERAL, KS - Restaurant inspection findings and violations

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