SONIC, 8689 W 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SONIC
Type: Restaurant
Address: 8689 W 21ST N ST, WICHITA, KS 67205
Total inspections: 1
Last inspection: Oct 14, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114A - --At service line, employee observed wiping mouth with paper towel, discarding paper towel then handling clean customer beverage cup without washing hands. COS-Employee educated, washed hands and discarded cup. KDA_2_40111 - --In kitchen, employee drink with lid stored over ice machine. COS-employee relocated drink. In kitchen, employee drinks stored over canned food on rack. KDA_4_20211A2 - --In kitchen, 2 rubber spatulas with cracks and pits in plastic. COS-manager chose to discard spatulas. KDA_4_60111A - --In kitchen, under food production table, onion dicer and onion slicer stored as clean, dirty with stuck on onion on blades. COS-manager returned dicer and slicer to dish area for cleaning. KDA_4_60211E4 - --In service areas, fountain heads and nozzles on beverage system dirty with build up of dried and sticky fountain syrup. KDA_6_50112A - --Throughout facility, floors and floor and wall junctures dirty with grease and dried on food KDA_6_50119 - --Men's restroom, with access to kitchen, door propped open. KDA_7_20111B - --Between ice machine and dish area, degreaser stored over fryer oil. COS-manager relocated chemical. KDA_Defacto - --At service line, wet wiping cloths 200ppm Quaternary ammonia (parts per million) QT 44 test kit. --hamburger off grill 159.6, hot dog 142.6, burrito mix 155.6, chili 156.2 --In coolers, many unmarked/dated food items opened in less than 24 hours earlier. --Manager said the facility has had no issues with employee illness. --Refrigerator by ice machine, chicken breast 41.2, sausage crumbles 40.6, make table tomato sliced, 39.6, 37.4, lettuce 39.4, hot dogs 36.4, In drive thru, cut lemons 41.2, cut limes 41.6, walk in cooler milk 42.6, tomato 40.9, chocolate milk 41.9. --Throughout facility non-food contact surfaces of equipment dirty with build up of dust and dried on food.	10/14/2015	9	Complaint	In

KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SONIC, 8689 W 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

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