SIX MILE TAVERN, 4931 W 6TH ST STE 135, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: SIX MILE TAVERN
Type: Restaurant
Address: 4931 W 6TH ST STE 135, LAWRENCE, KS 66049
Phone: 785-856-6453
Total inspections: 1
Last inspection: Nov 09, 2015

Restaurant representatives - add corrected or new information about SIX MILE TAVERN, 4931 W 6TH ST STE 135, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Located at the bar area, there were 2 wet wiping cloths that were laying on the counters and not inside a sanitize solution. COS. Rags were moved. KDA_3_60311A - --The lunch menu does not have a disclosure statement and the food items area not identified. Foods include the hamburgers. COS. PIC printed new menus. The dinner menu has the disclosure, however the food items are not identified. Foods include: steaks, burgers. COS. PIC printed new menus. KDA_4_60111A - --Located on the shelving for clean dishes, there were 3 plastic containers out of 50 with tape residue on the exterior. COS. Item were placed at dish machine. Tape was removed. KDA_4_60111C - --The cutting boards on the make table have scratches with black debris. The doors and interior of the RIF has an accumulation of food debris. The glass doors on the RIC have an accumulation of dried food debris. The WIC in basement has an accumulation of lent debris on the vent covers. KDA_4_60211E4 - --The small ice machine had visible black/purple mold along the edges of the guard plate. COS. PIC cleaned machine. KDA_5_50117 - --The food service unisex toilet room does not have a cover on the trash can. KDA_6_20214 - --The food service unisex toilet room does not have a self closing door and door opens up into kitchen area. KDA_6_30111 - --The hand sink in the big bar did not have any hand cleaning supplies. COS. Soap was placed at sink. KDA_6_30112 - --The hand sink in the big bar did not have any hand drying supplies. COS. Single use towels were placed at sink. KDA_7_20111B - --Located in the bar area, there was one spray bottle of sanitizer sitting on the edge and above the bottles of liquor. COS. Chemical was moved. KDA_Defacto - --Critical (Critical)	11/09/2015	11	Regular	In

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SIX MILE TAVERN, 4931 W 6TH ST STE 135, LAWRENCE, KS - Restaurant inspection findings and violations

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