SIAM ORIENTAL MARKET, 6433 QUIVIRA RD, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: SIAM ORIENTAL MARKET
Type: Restaurant
Address: 6433 QUIVIRA RD, SHAWNEE, KS 66216
Phone: 913-268-6058
Total inspections: 4
Last inspection: Sep 28, 2015

Restaurant representatives - add corrected or new information about SIAM ORIENTAL MARKET, 6433 QUIVIRA RD, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50112A - --2 dead roaches found in facility. COS. Insects removed. KDA_Defacto - --Hot water at handsinks at 120.0 F. Handsinks installed in the front prep and the back kitchen area.	09/28/2015	2	Follow-up	In
KDA_2_40111 - --Employee eating pork in food prep/smoothie station area. KDA_3_20111A - --Owner unable to produce invoices for frozen fish stored in facility. In back freezer, 12 catfish owner states caught from local river. In front freezer, 20 crappie fish owner states caught from local lake. COS. Owner taking home for personal consumption. KDA_3_20111B - --Owner states that she prepares garlic and oil mix at home and brings into the facility. KDA_3_20111F - --In house packaged meats, sausage, chicken, fish and fish eggs do not have safe handling instructions. KDA_3_30211A1a - --In front RIC, raw shell eggs being stored directly on top of boxed bananas. COS. Eggs moved to lower shelving. KDA_3_30212 - --There is an unlabeled bin of sugar near front smoothie area with no label. KDA_3_30511A1 - --Boxed water chestnuts, boxed mung beans and bulk bagged sugar being stored on the floor. KDA_3_50116A2 - --In back storage area, there are 2 buckets of unlabeled fish sauce prepared in house that are stored at 75.6 F. COS. Owner states she is giving them to a friend. Friend arrived while on site and took product home for personal consumption. In front area, garlic and oil mix not refrigerated. KDA_3_50118A2 - --In True RIC, there are 2 containers of soup that have no date marking. COS. Owner discarded. KDA_3_60211B1 - --In-house packaged bean sprouts and other vegetables in front RIC are not labeled with common name. In house packaged sausage, fish eggs, meats and vegetables are not labeled with common name. KDA_3_60211B2 - --In-house prepared and packaged sausage has no label as to ingredients. In house packaged meats have no labels. KDA_3_60211B3 - --In-house portioned packages of bean sprouts and other vegetables in front RIC, and in-house packaged plant material in back freezer are not labeled as to net contents. In-house packaged sausage is not labeled as to net contents. In-house packaged fish eggs is not labeled as to net contents. In-house packaged fish is not labeled as to net contents. In house packaged meats have no labeling as to net contents. KDA_3_60211B4 - --In house packaged sausage is not labeled with business information. In house packaged fish eggs are not labeled with business information. In-house packaged bean sprouts, vegetables and plant materials are not labeled with business information. In house packaged fish is not labeled with business information. In house packaged meats are not labeled with business information. KDA_4_60111C - --In back storage, there is a refrigerator that has an accumulation of food debris and residues KDA_4_90411B - --Single service utensils and forks at front area are being stored handle up. KDA_5_20311A - --There is no designated hand sink in the front food prep area (smoothie station). There is no designated handsink in back kitchen area. KDA_5_20515B - --The 3 vat sink in the back kitchen area has a faucet that is broken. KDA_6_20214 - --There is not self closing mechanism on the restroom door. KDA_6_30114 - --There is no hand wash sign in employee restroom. KDA_6_501110B - --Personal foods and food service items are being stored mixed in with customer items in RICs, freezers and in storage areas throughout facility. KDA_6_501111A - --One live roach found on food container on table of back food prep area. KDA_6_501111B4 - --In back storage, there are numerous boxes of mixed stored items- cooking equipment, maintenance tools and materials, insulation and office items. KDA_6_501114A - --In back storage, there is a table surface that is not being used. KDA_8_10311A - --There is no variance or HACCP plan for raw, prepared sausage or raw fish eggs that are reduced oxygen packed in-house. KDA_Defacto - --Cut cabbage- 40.2 F- True RIC, noodles- 41.1 F- Fogel RIC.	09/03/2015	25	Regular	Out
Details not available.	05/23/2014
Details not available.	04/11/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_3_20111F - MEAT and POULTRY that is not a READY-TO-EAT FOOD and is in a PACKAGED form when it is offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in LAW.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_10311A - Variance request (w/ relevant code references) Before a VARIANCE from a requirement of this Code is APPROVED, the information that shall be provided by the PERSON requesting the VARIANCE includes a statement of the proposed VARIANCE of the Code requirement citing relevant Code section numbers.

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SIAM ORIENTAL MARKET, 6433 QUIVIRA RD, SHAWNEE, KS - Restaurant inspection findings and violations

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