KDA_3_50116A2 - --In the walk in cooler there was a package of hot dogs at 45.4F and was date marked 11/6/15. COS-discarded.
KDA_4_30111 - --The walk in cooler is reading 46.0F.
KDA_4_30212A - --There was no food thermometer available at the time of the inspection. The PIC ordered a food thermometer. An employee is going to try and bring one in today (11/9/15).
11/09/2015
3
Follow-up
Out
KDA_3_50116A2 - --In the walk in cooler there was a package of hot dogs at 53.2F. They have been in the unit since last Friday (10/23/15). COS-discarded. The ambient air temperature of the unit was reading 50.7F.
KDA_4_30111 - --The walk in cooler is reading 50.7F.
KDA_4_30212A - --There was no food thermometer available at the time of the inspection.
KDA_5_20511A - --The handsink located next to the 3 compartment sink was blocked by a particle board and on top of the particle board was one jug of water and one jug of dish detergent. COS-removed all items.
KDA_5_20515B - --The handsink located next to the 3 compartment sink leaks below when water is supplied.
KDA_6_20211A - --Three light fixtures out on the retail floor do not have protective covers. The light fixture in the back storage room does not have a protective cover. One light bulb in the office area/ware wash area does not have a protective cover.
KDA_6_30111 - --There was no soap in the women's restroom. COS-the person in charge replaced the soap in the dispenser.
KDA_6_50111 - --The paint on the wall is peeling in the office area. The walls are also deteriorating and exposed.
KDA_7_30111B - --On the retail shelf there was one bottle of 409 All Purpose Cleaner, one bottle of Windex and one bottle of Fabuloso being stored directly above 4 rolls of single-use disposable paper towels. COS-put paper towels on the top shelf.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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