SHERIDANS FROZEN CUSTARD, 5937 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SHERIDANS FROZEN CUSTARD
Type: Restaurant
Address: 5937 SW 29TH ST, TOPEKA, KS 66614
Phone: 785-228-3693
Total inspections: 3
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about SHERIDANS FROZEN CUSTARD, 5937 SW 29TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located next to the grill, there was an unlabeled shaker of white powder, an unlabeled container of white and black powder, and an unlabeled bottle of clear liquid which the PIC identified as turkey burger seasoning, salt and pepper, and water, respectively. COS- labeled. Located on a shelf next to MT 1, there was an unlabeled container of black and white powder and an unlabeled container of green substance which the PIC identified as salt and pepper and parsley, respectively. COS- labeled. Located on a custard prep table, there was an unlabeled container of pink powder which the PIC identified as crushed peppermint. COS- labeled. Located on a shelf next to the mop sink, there was an unlabeled container of clear liquid which the PIC identified as water. COS- labeled. KDA_3_30412B - --Located in the back storage area, there was a plastic container with no handle used as a scoop stored inside the container of sea salt in contact with the food. COS- removed. KDA_3_30511A1 - --Located in the walk in freezer, there was a box of strawberry halves stored on the floor. KDA_3_50118A2 - --Located in the Kenmore RIC, there was an opened package of hot dogs with no date mark. The PIC said that they had been opened on 1/2. COS- dated. Located in the RIC under the icecream topping MT, there was a container of cheesecake that had no date. The PIC said that the cheesecake had been pulled from the freezer on 12/31. COS- dated, educated that the unused cheesecake will need to be discarded at the end of the day (today is the 7th day). KDA_4_60111A - --Located on the dish shelf in the back kitchen area, there were three large plastic food containers, four large plastic food container lids, and two small crates of approximately 40 plastic food container lids each that were soiled with stickers. COS- moved to wash area. Located on the dish shelf in the back of the kitchen, there was one plastic food container stored as clean that was soiled with dried food debris. COS- moved to wash area. KDA_4_60211E4 - --There is mold on the inside rim of the kitchen ice machine. KDA_4_70211 - --There was no detectable sanitizer in the warewash machine after a tray of dishes had been washed in it. The water temperature of the warewash machine was 129.4F at plate level. COS- The person in charge (PIC) changed the sanitizer container as the one that they were using had a hose that did not reach all the way to the bottom of the container and there was not much sanitizer left in the container. The chlorine sanitizer was at 100ppm after the containers were changed. Dishes were rewashed. KDA_4_90311A - --Located in the back storage room, there was a box of single use foam cups stored on the floor. KDA_6_30111 - --There was no soap available at the front kitchen hand sink. Corrected on site (COS)- provided soap. KDA_6_50112A - --The wall under the warewash machine is soiled with debris. The vent cover on the ceiling in the back kitchen is soiled with dust. KDA_Defacto - --make table (MT) 1- cut tomato 40F, cut lettuce 39F, reach in cooler (RIC) under MT 1- raw chicken 40F, Kenmore RIC- cut lettuce 41F, hot dogs 40F, RIC under icecream topping MT- cheesecake 40F, Silver King cooler- custard 41F, walk in cooler (WIC)- custard 38F, custard mix 39F, --steamwell- chili 176F --test strips available	01/06/2016	11	Regular	In
Details not available.	01/29/2015
Details not available.	01/16/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SHERIDANS FROZEN CUSTARD, 5937 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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