KDA_4_20311 - --The probe thermometer was reading 60F at room temperature. COS- educated on how to calibrate thermometer, calibrated thermometer.
KDA_4_60211E4 - --There is mold on the ice chute and under the soda nozzles of the customer self serve soda fountain. There is mold on the inside rim of the ice machine in the storage room.
KDA_5_501113 - --The lid to the outside dumpster was open.
KDA_5_50117 - --The trash can in the unisex restroom was not covered.
KDA_6_30111 - --There was no hand soap available at the front counter hand sink. Corrected on site (COS)- provided hand soap.
KDA_6_50111 - --There are several cracked floor tiles in the walk in cooler.
KDA_6_501112 - --There were several dead insects on the counter behind the slush machine and behind the coffee machine.
KDA_6_50112A - --There is debris in the cabinet with the soda fountain carbonator under the customer self serve counter and in the cabinet under the soda fountain. There is dust and debris on the counter behind the slush machine and behind the coffee machine.
KDA_Defacto - --retail reach in cooler (RIC)- milk 42.3F, 41.9F, hickory smoked turkey and cheese sandwich 42.8F, --test strips available
10/09/2015
9
Regular
In
Details not available.
10/09/2014
Details not available.
02/27/2014
Details not available.
02/27/2013
Violation descriptions:
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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