4-302.14 - --No sanitizer test strips for chlorine sanitizer used to clean food contact surfaces. corrected on site, test strips provided by inspector.
KDA_4_60211E4 - --There is pink mold on the ice machine chutes on the soda fountain.
KDA_4_90311A - --In the back room, there are 2 cases of single use cups setting on the floor.
KDA_5_20511B - --There is a bottle of bleach setting inside the handsink basin. corrected on site, bleach was moved.
KDA_6_50112A - --There is trash and debris on the floor along the walls in the back storage room and under shelving in the walk in cooler. There are 8 old rodent droppings on the floor by the North wall in the storage room.
KDA_6_50116 - --There is a damp mop setting in the bottom of the mop sink.
KDA_7_20111A - --There is a can of air deodorizer setting on top of packaged noodle soup in a bowl in the back room. corrected on site, air deodorizer was moved.
KDA_7_20111B - --There are boxes of candy bars setting next to and touching a bottle of antifreeze in the back room. corrected on site, candy bars were moved.
KDA_7_30111B - --On the retail shelf, there are bottles of handsoap and bottles of Comet cleaner on the shelf over single use cups. corrected on site, cleaners and cups were moved.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
Restaurant representatives - add corrected or new information about SHELL/ SHOP QUIK #8, 740 W 6TH ST, JUNCTION CITY, KS »