FAT TOAD BILLIARDS, 741 W 6th ST, Junction City, KS - Restaurant inspection findings and violations

Business Info

Name: FAT TOAD BILLIARDS
Type: Restaurant
Address: 741 W 6th ST, Junction City, KS 66441
Phone: 785-579-6460
Total inspections: 3
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about FAT TOAD BILLIARDS, 741 W 6th ST, Junction City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --WAREWASHING No test strips for chlorine. Facility uses chlorine in Bar 3-VAT and mechanical dishwasher. Inspector left test strip and tests strips on order KDA_3_50118A1 - --WALK IN Ground sausage pizza topping dated 10/18/15 and held past the discard date. COS and discarded KDA_6_30114 - --No signs have been posted at the hand washing stations. KDA_Defacto - --Mechanical dishwasher - 50ppm Bar sanitizer sink - 200ppm --PREP TABLE Leaf lettuce - 40.3 Sliced Tomato - 39.6 WALK IN Ground sausage - 38.7	11/04/2015	4	Follow-up	In
4-302.14 - --No test strips for chlorine. Facility uses chlorine at the bar and mechanical dishwasher to sanitize food contact surfaces. KDA_2_30114G - --With gloved hands, employee handled package of raw hamburger, changed gloves, then handled ready to eat lettuce without washing hands between glove change. corrected on site, educated employee, hands washed. KDA_3_30111B - --Cook handled ready to eat buns with bare hands. corrected on site, cook was educated and buns were discarded. KDA_3_30414B1 - --Wiping cloth bucket labeled "sanitizing" has no detectable sanitizer. corrected on site, contents were discarded. KDA_3_50116A2 - --On prep table: raw hamburger 58, raw cut tomato 68 KDA_4_70211 - --At the bar, glasses were washed and rinsed then set on drain board to dry. corrected onsite, sanitizing vat was set up and glassware was sanitized. 100ppm chlorine. KDA_5_20511B - --There is a straw and lemon slice in the hand sink. corrected on site, straw and lemon slice were removed. KDA_6_30111 - --No hand soap available at bar hand sink. corrected on site, soap was provided. KDA_6_30112 - --No paper towels available at the bar hand sink or the wait staff area hand sink. corrected on site, paper towels were provided. KDA_Defacto - --Cold holding: cut lettuce 42, ambient 42	10/23/2015	10	Licensing	Out
KDA_5_20411A - --In the bar area, there is a basin for the bar hand sink, but no faucet. KDA_6_20215A3 - --There is a 1/4" to 1/2" gap along the bottom of the back door that can allow entry of pests. KDA_Defacto - --Currently, there is no sink in the women's bathroom. However, there are two single bathroom intended for the men's bathroom. One of these bathrooms can be used for a unisex or women's bathroom until the intended women's bathroom is finished. --Walk in cooler: ambient 33	10/13/2015	3	Plan	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

Questions about FAT TOAD BILLIARDS:

I'm curious if they are willing to sell the building and for how much?

Natasha A Johnson (moc.liamg@nogardssenoil), Feb 18th, 2024

FAT TOAD BILLIARDS respresentatives - respond and add information

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FAT TOAD BILLIARDS, 741 W 6th ST, Junction City, KS - Restaurant inspection findings and violations

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