SENECA TRAVEL PLAZA, 503 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

Business Info

Name: SENECA TRAVEL PLAZA
Type: Restaurant
Address: 503 NORTH ST, SENECA, KS 66538
Phone: 785-266-6331
Total inspections: 5
Last inspection: Dec 18, 2015

Restaurant representatives - add corrected or new information about SENECA TRAVEL PLAZA, 503 NORTH ST, SENECA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --Located in the hot holding retail dispenser, there was nacho cheese sauce holding at 115.3F. The employee said it had been in the unit since last week. (cos-cheese sauce discarded) KDA_4_60111A - --Located on the shelf next to the three compartment sink, there was one food dice stored as clean with dried food debris on the blades. (corrected on site (cos)-moved to the three compartment sink to soak) KDA_6_50112A - --There is dust on the wall next to the pizza oven. KDA_Defacto - --pizza make table/beef topping 42.3F sandwich make table/deli ham 38.9F retail case/ham & pepperjack cheese sandwich 41.7F --pizza warmer/pepperoni pizza 156.5F crock pot/gravy 141.4F hot case/bacon, egg, & cheese burrito 156.8F	12/18/2015	4	Follow-up	In
KDA_2_40111 - --In the donut preparation room, there was a cup with no lid/straw stored on the food preparation counter. (corrected on site (cos)-cup removed) KDA_3_30212 - --In the pizza area, there were three bottles that held a clear liquid. The employee said the liquid was water. (cos-bottles labeled with common name) KDA_3_50115A - --In the small white reach in cooler in the pizza area, there was a plastic container of sausage gray cooling with the lid on. (cos-educated person in charge about cooling methods. Employee stirred the gravy and vented the container of gravy and placed in the walk in cooler) KDA_3_50116A1 - --In the pizza warmer, one pepperoni & cheese pizza holding at 130.2F and one loaded pizza (pepperoni, sausage, beef, bacon) at 125.5F. The employee said they had been in the warmer for 45 minutes. (cos-employee voluntarily discarded the pizza) KDA_3_50116A2 - --In the deli retail case, turkey & swiss cheese sandwich 46.2F, turkey & cheddar cheese sandwich 46.6F, ham & cheddar cheese wrap 46.9F, and ham & pepperjack cheese wrap 46.6F. The employee said the sandwiches had been in there overnight and the wraps were made at 11am. Ambient temperature of the cooler was 47.8F (cos-wraps moved to the walk in cooler and sandwiches discarded) KDA_3_60211B1 - --Located in front of the cash register for retail sale, there were packaged on site gummy bears that lacked the common name. KDA_3_60211B2 - --Located in front of the cash register for retail sale, there were packaged on site gummy bears that lacked the ingredients on the package. KDA_3_60211B3 - --Located in front of the cash register for retail sale, there were packaged on site gummy bears that lacked the net weight. KDA_3_60211B4 - --Located in front of the cash register for retail sale, there were packaged on site gummy bears that lacked the name & address of food establishment. KDA_4_30111 - --The retail deli case is not maintaining 41F and below. The ambient temperature is 47.8F. KDA_4_60111A - --Located on shelf to the left of the three compartment sink, there was a food dicer stored as clean with dried food debris on the blades. (cos-moved to the three compartment sink for washing) KDA_4_60211E4 - --There was mold on the ice chute of the soda fountain machine. (cos-chute cleaned) KDA_4_90311A - --In the pizza area, there were boxes of single use gloves stored on the floor near the handsink. In the back storage room, there were boxes of cups stored on the floor. KDA_5_20515B - --In the men's restroom, the hot water was turned off due to a leak. Located at the three compartment sink, water leaks around the hot water knob when the water is turned on. KDA_6_20211A - --There is no protective shield on the lights above the three compartment sink. KDA_6_50112A - --There is an accumulation of dust on the ceiling near the vent in the pizza area. There is an accumulation of dust on the ceiling above the three compartment sink. There is debris on the floor beside the sandwich make table. There is dust buildup along the baseboards in the pizza area, sandwich area, and donut area. KDA_7_20111B - --In the sandwich preparation room, there was a container of motor oil stored above the make table that had sandwich items inside. (cos-motor oil removed from area) KDA_Defacto - --pizza make table/cheese 31.9F sandwich make table ham 38.9F walk in cooler/beef & bean burrito 41.9F --sandwich warmer/hamburger 158.2F rollers/cheddarwurst 142.2F --Three compartment sink not set up Chlorine test strips available	12/07/2015	18	Regular	Out
Details not available.	11/13/2014
Details not available.	10/27/2014
Details not available.	10/21/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SENECA TRAVEL PLAZA, 503 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

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