KDA_4_20211A2 - --On the table in the ware wash area there were 3 rubber spatulas (2 purple, 1 clear) with cracked, rough edges. COS-set aside for the edges to be trimmed smooth.
KDA_Defacto - --Frigidaire RIF 1-food frozen Frigidaire RIF 2-food frozen Frigidaire Refrigerator freezer-food frozen raw ground beef 42.6F sliced cheese 42.1F Beverage-Air RIC cut head of lettuce 37.9F milk 35.4F raw ground beef 36.3F Taylor Ice Cream Machine vanilla mix 29.4F --Stove Top corn-208.4F ground hamburger 207.6F
11/17/2015
2
Follow-up
In
3-302.11(A)(2) - --There were 2 plastic containers with raw ground beef being stored directly above a carton of raw hard shell eggs. COS-placed eggs at the bottom of the door frame. (Note: no leakage detected).
KDA_3_30211A1a - --In the Frigidaire refrigerator there was a ball of raw hamburger being stored directly next to an open bag of ready to eat cut salad and a bag of ready to eat cut lettuce. COS-placed it with other raw items. (Note: the raw hamburger was in a food grade plastic bag, no leakage detected).
KDA_3_30211A1b - --In the Frigidaire refrigerator there was an open package of raw bacon being stored directly next to an open bag of ready to eat shredded cheddar cheese and a closed tub of ready to eat margarine. COS-separated food. (Note: no leakage detected).
KDA_3_50116A1 - --In a metal strainer to the left of the fryer there were fries at 82.4F. The person in charge said she discards them every 10 minutes if they are not used. She made them around 12:20pm and were tempted around 12:35pm. COS-discarded.
KDA_3_50116A2 - --On the counter there were plastic food grade bowls of potato salad and coleslaw (both made on site) at 58.8F and 56.7F. The person in charge said she made them around 8am today and placed them in the Beverage-Air RIC until 11:45am. They were tempted around 12:42pm (during lunch rush-less than 4 hours). COS-placed the bowls back in the cooler when not using them. The ambient air temperature of the unit was reading 36.5F.
KDA_4_10111A - --In the Frigidaire refrigerator there was a plastic non-food grade Sterilite container with sliced cheese in direct contact with the container. COS-placed aluminum foil around the cheese.
KDA_4_20211A2 - --On a shelf above the Kitchen Aid mixer there were 2 rubber spatulas, one with a deep cut on the food contact surface (not easy to clean) and one with rough, cracked edges. COS-discarded one and trimmed the other. On the table in the ware wash area there was one rubber spatula with rough, cracked edges. COS-trimmed the edges smooth. In the storage room with the hot water tank, in a strainer there was a red plastic 1/2 cup that was broken. The PIC said it was used to portion the raw hamburger. COS-discarded.
KDA_4_204120 - --The Beverage-Air RIC has water pooling at the bottom of the unit.
KDA_4_50111B - --The seal around the release lever to the Taylor Ice Cream machine leaks. The PIC is aware and has ordered the seal to be replaced.
KDA_4_60111A - --The Kitchen Aid mixer had dried food debris on the metal surface frame and stored clean. The Multimixer used for malts/shakes also had dried food debris on the metal frame and stored clean. Both of the mixers were used today. COS-the PIC cleaned both mixers. On a table in the ware wash area there was one round plastic lid with a sticker label left on it and stored clean. COS-moved to the ware wash area. In the storage room with the hot water tank, in a strainer there was one round plastic lid with a sticker label left on it and stored clean. COS-moved to the ware wash areal.
KDA_4_60213 - --The handle on the Oster oven has oil residue on it.
KDA_5_20515B - --The extended faucet connector at the 3 compartment sink leaks when water is supplied.
KDA_6_20211A - --The light fixtures in the dry food storage room do not have protective covers. The light fixture in the Beverage-Air RIC does not have a protective cover.
KDA_6_20214 - --The public restroom does not have a self-closing door and it opens into the ware wash area.
KDA_6_50112A - --There is grease on the floor below the fryer. The tile floor in the dining room and kitchen is sticky. There is trash on the floor in the storage closet. There are empty boxes in the dry food storage room.
KDA_7_20111A - --On a table in the dry food storage room there was a working spray bottle of Clorox bleach being stored directly next to a bag of toasted rice cereal, a bag of Aunt Jemima flour and a bag of Golden Dipt chicken fry powder. COS-removed the chemical.
KDA_Defacto - --Cook Temperature cheese burger 179.6F --Critical (Critical)
11/05/2015
17
Regular
Out
Details not available.
06/06/2014
Details not available.
05/27/2014
Details not available.
06/24/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204120 - EQUIPMENT compartments that are subject to accumulation of moisture due to conditions such as condensation, FOOD or BEVERAGE drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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