SCHULTE FOOD MART, 11012 SOUTHWEST BLVD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SCHULTE FOOD MART
Type: Restaurant
Address: 11012 SOUTHWEST BLVD, WICHITA, KS 67215
Phone: 316-425-0011
Total inspections: 5
Last inspection: Jan 12, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In walk in cooler, unopened package of shredded pizza cheese with mold growing on cheese in package. COS-Employee chose to discard VD In walk in cooler, shredded chicken not date marked. COS-Employee had no idea when the shredded chicken was made so she discarded VD. KDA_3_50118A1 - --In walk in cooler, taco meat dated 12/21/15 expired. COS-Employee chose to discard VD. KDA_4_20211A1 - --In kitchen, on clean dish rack, 3 rubber spatulas with burn marks on blade creating non smooth surface. COS-Employee discarded. KDA_4_20211A2 - --Over ice machine, blue plastic ice scoop cracked and missing plastic. COS-Owner discarded. KDA_4_60111C - --Nonfood contact surfaces of grill, coolers and sinks dirty with build up of grease and dried on food. KDA_4_60211E4 - --At ice machine, upper bun guard over ice, with build up of mildew. KDA_4_90311B - --In kitchen, on clean dish shelf, serving spoons not inverted or covered in storage. KDA_6_50111 - --Wall over mop service sink in need of repair and mold removal. KDA_6_50112A - --Floors of kitchen dirty at floor wall junctures and walls have build up of dried on food and grease. KDA_Defacto - --Amcon, Sam's --Discussed with employee procedures for reheating foods in microwave. --Pizza sauce 36, shredded cheese 35, cut lettuce 35, walk in cooler, raw sausage 43, raw chicken 43, sausage rice 42, rice 42, macaroni and cheese 42, red beans 42, eggs 42, burrito 41, shredded cheese 42, taco meat 42 display cooler, deli express, The bomb burrito 41, ham and cheese sandwich 40, milk 40, 41, chocolate milk 39, chicken wings 40, frozen foods ok --Sausage gravy 134 --This is not cited as a violation: [raw pork sausage] was stored above [raw chicken]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods.	01/12/2016	10	Regular	In
Details not available.	11/10/2014
Details not available.	10/29/2014
Details not available.	12/09/2013
Details not available.	07/18/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SCHULTE FOOD MART, 11012 SOUTHWEST BLVD, WICHITA, KS - Restaurant inspection findings and violations

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