ST PETER LUNCH PROGRAM, 11010 BLVD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ST PETER LUNCH PROGRAM
Type: Restaurant
Address: 11010 BLVD, WICHITA, KS 67215
Phone: 316-524-6585
Total inspections: 1
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about ST PETER LUNCH PROGRAM, 11010 BLVD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --In kitchen, bulk sugar bin, scoop handle touching sugar in bin. COS-Manager relocated scoop to above sugar. KDA_4_60211A4 - --In kitchen, employee used thermometer in cut spinach salad without first sanitizing thermometer probe. COS-Discussed with employee about sanitizing thermometer before using in food. Employee sanitized clean thermometer in 50ppm Chlorine sanitizer (parts per million). KDA_4_60213 - --In storage room, bulk food can rack dirty with build up of grease and dried on food. KDA_Defacto - --Dish washer 167.7 --In kitchen, thawing raw chicken under running water 26.8. --Manager properly explained steps for reheating food products to 165.0. --refrigerator, eggs 41.3, food preparation table spinach 41.3, walk in cooler, milk 41.7, chocolate milk 39.2, cut lettuce 40.0, pizza sausage 38.1, pizza Italian sausage 38.5, shredded cheese 39.5, boiled eggs 41.2, milk service cooler, chocolate milk 42.1, milk 41.4, frozen foods ok. --Wet wiping cloths 50ppm chlorine	11/04/2015	4	Regular	In

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

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ST PETER LUNCH PROGRAM, 11010 BLVD, WICHITA, KS - Restaurant inspection findings and violations

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