KDA_4_70211 - --There was no detectable sanitizer in the dishmachine after the employees had washed a tray of dishes. After the manager turned on the heat booster the maximum water temperature at the plate level was 168 F.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Milk cooler: milk 43 F Walk in cooler: ambient air temperature of 41 F --Sanitizer bucket by the serving line: 200 parts per million quaternary ammonia --Steam table: refried beans 155 F Hot box: ground beef 169 F
10/05/2015
3
Regular
In
Details not available.
02/09/2015
Details not available.
01/27/2015
Details not available.
09/09/2014
Details not available.
04/08/2014
Details not available.
10/01/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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