SASSY B'S, 802 6TH, OSWEGO, KS - Restaurant inspection findings and violations

Business Info

Name: SASSY B'S
Type: Restaurant
Address: 802 6TH, OSWEGO, KS 67356
Phone: 620-795-4222
Total inspections: 3
Last inspection: Nov 12, 2015

Restaurant representatives - add corrected or new information about SASSY B'S, 802 6TH, OSWEGO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment did not have a test kit to measure chlorine sanitizer concentration. COS=provided test strips KDA_3_30511A1 - --One case of potato chips was stored on the floor under the convection oven in the prep area. KDA_3_50118A2 - --Meatballs, hot dogs, baked beans, and potato salad were without date marking. COS=employee said that the packages were opened/foods prepared on 11/9 KDA_4_204112B - --A thermometer was not present in the Kenmore reach in cooler. KDA_4_60111C - --Dust accumulation and mold growth were on the fan guards in the walk in cooler. KDA_4_60212B - --An accumulation of dried food debris was on the interior surfaces of the microwave. KDA_4_90311A - --Cases of hinged lid foam containers and drinking cup lids were stored on the floor of the stock room. KDA_6_50112A - --There was mold growth on the floor and walls of the walk in cooler. KDA_7_20911 - --Bottles of hand lotion were stored above paper napkins in the storage room. COS=employee moved lotion bottles KDA_Defacto - --38 F roast beef 37 F bologna 41 F corned beef 42 F diced tomatoes 42 F shredded lettuce 36 F shredded lettuce in Kenmore reach in cooler freezers ok	11/12/2015	10	Regular	In
Details not available.	08/25/2014
Details not available.	04/09/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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SASSY B'S, 802 6TH, OSWEGO, KS - Restaurant inspection findings and violations

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