SANTA FE 5/6 CENTER, 130 W BROADWAY, NEWTON, KS - Restaurant inspection findings and violations
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Violation code Inspection Date Violations Type Compliance KDA_3_50116A2 - --Shredded lettuce salad on serving lines are 51.3F and 44.6F. COS - served it all out, discard any remainder.
KDA_Defacto - --Dish machine sanitizing=170.6F --HB - corn dogs 150.3F --Milk coolers - 37.2F and 35.6F Coke RIC - yogurt 36.7F Traulsen RIC 1 - ambient 38.5F Sanyo RIC 2 - cut lettuce salad 40.8F, salsa 39F, ambient 36F Freezers - food solid --Serving lines - corn dogs 150.3F, meat pizza 147.6F HB - meat pizza 137.5F Traulsen HB - Meat pizza 138.2F
01/08/2016 2 Regular In
KDA_3_30414B1 - --Wiping cloth is stored in a sanitizer bucket with no-detect chlorine concentration. COS - employee re-mixed solution to 100ppm Cl.
KDA_Defacto - --Dish machine sanitizing=166.6F --Milk in milk coolers - 37.4F & 41.0F Sanyo RIC - shredded lettuce 41F Traulsen RIC - meat pizza 41F 7UP RIC - salad 40F Traulsen 4-dr RIC - ambient 38F Freezers - food solid --ST - Green beans 166F, Mashed potatoes 139F, Breaded chicken strips 150F & 141.6F Cambro - Gravy 158F HB - breaded chicken strips 136F --These foods in hot holding meet proper reheating temperatures for commercially-processed foods, as well. Green beans 166F Mashed potatoes 139F Breaded chicken strips 150F Gravy 158F
08/20/2015 2 Regular In
Details not available. 04/10/2015
Details not available. 09/17/2014
Details not available. 02/19/2014
Details not available. 09/10/2013
Details not available. 04/26/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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