KDA_3_30412B - --The scoop in the flour container was laying down inside with the handle touching the flour. COS. Scoop was moved.
KDA_3_30414B1 - --The in use bucket of chlorine sanitizer with wiping cloths, tested at 0ppm. COS. Fresh sanitizer and cloths were made.
KDA_4_20211A2 - --The lid on the flour container was cracked and broken and not cleanable. COS. Lid was placed in trash can.
KDA_4_50111B - --The door handle on the microwave is broken
KDA_4_60111A - --The table mounted can opener blade had dried food debris. COS. PIC cleaned item.
KDA_4_60111C - --The floor mixer has an accumulation of dried food debris. The WIC door and handle have an accumulation of sticky residue. The ice machine exterior and lid have an accumulation of black residue.
KDA_4_60211E4 - --There is visible black mold on the ice machine guard plate.
KDA_6_50116 - --The wet mop is laying in the wringer and not hanging to air dry.
KDA_7_20111A - --Located on the shelving, there were 4 bottles of multi purpose cleaner sitting beside and touching sleeves of plastic single use lids. COS. Chemicals were moved.
KDA_Defacto - --Critical (Critical)
08/24/2015
10
Regular
In
Details not available.
05/28/2014
Details not available.
05/13/2014
Details not available.
03/06/2014
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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