2-301.14(E) - --An employee put dirty dishes into the dishwasher tray, then went to put away clean dishes without a hand wash in between. Corrected on site (COS)-washed hands and rewashed dishes
KDA_4_60211E4 - --The bar soda gun, the waitstation pop nozzles, and 3 of the beer nozzles had a biofilm slime in them. Advised to clean. COS-cleaned while inspector was on site and advised the nozzles have to be actually scrubbed rather than just soaking in soda water each night
KDA_6_50116 - --There were two wet mops being stored in the basin of the mop sink, not allowing them to air dry. COS-hung them properly
KDA_Defacto - --A squirt bottle with a clear liquid on the dry storage shelf lacked date marking. The manager stated it was water. COS-he labeled the bottle --Chicken wings-200F --Commercially prepared pulled pork reheated-165F --Pull thaw WIC- raw chicken-32F Produce WIC- chopped lettuce -41F Make table- diced tomatoes-37F Traulsen RIC- diced tomatoes-40F Freezers OK --Small automatic dishwasher-164F Large automatic dishwasher-169F 3 Compartment sink-200ppm quat Bar 3 compartment sink-was below 200ppm quat however dishes were not being washed at the time --Warming drawer- chicken wings-190F Warmning drawer- chicken chunk-180F Steam table- queso-181F --Wiping cloth bucket- 200ppm Quat 200ppm Quat 300ppm Quat
11/17/2015
4
Regular
In
Details not available.
12/08/2014
Details not available.
11/19/2014
Details not available.
10/29/2014
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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