KDA_Defacto - --50 ppm Chlorine at set up three compartment sink at the bar and 50 ppm Chlorine at the mechanical dish wash machine. --All freezers with foods frozen solid Make Table kitchen: 38.3 F Ambient 40.6 F sliced tomatoes Waitress MT: 36 F salsa WIC by bar: 37.8 F ambient Kenmore refrigerator: 43.1 F on exterior milk container True three door RIC: 39.6 F raw chicken 42.6 F gravy --Hot water bath on charbroiler: Beans 161.3 F Taco meat at 160 F Chili sat 164.4 Whole beans at 65 F --Pork in cooker at 189.9 F
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