ROLLED, 1050 W 47TH S ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ROLLED
Type: Restaurant
Address: 1050 W 47TH S ST, WICHITA, KS 67217
Phone: 316-734-0515
Total inspections: 2
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about ROLLED, 1050 W 47TH S ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --Employee took money from one customer with bare hands and then immediately placed on gloves to help a different customer with a donut without first washing hands. (corrected on site-employee educated and hands were properly washed) KDA_3_10111 - --An opened container of half and half was stored in kitchen coca cola reach in cooler. Manager did not know open date. (corrected on site-half and half disposed of in trash) An opened package of diced ham was stored in kitchen reach in cooler without open date. Manager did not know open date. (corrected on site-ham disposed of in trash) KDA_3_30212 - --Two unlabeled white containers with a white powder substance were sitting on rack next to reach in coolers. Manager said they were flour and powdered sugar. KDA_3_50116A2 - --Half and half stored in Farmer Brothers cooler had a temperature of 47. Person in charge said it had been stored in cooler over 4 hours. (corrected on site-half and half disposed of in trash) KDA_3_50118A1 - --Containers of diced ham, Cajun mix, and pepperoni stored in kitchen reach in cooler were dated 10/21-10/28. At time of inspection, the foods were 10 days old. (corrected on site-all foods disposed of in trash) KDA_3_50118A3 - --A container of eggs stored in kitchen reach in cooler was dated 10/27-11/3. Two containers of broccoli salad and bean salad were dated 10/29-11/5. All foods were dated for 8 days. (corrected on site-all foods properly dated for 7 days) KDA_3_60211B1 - --12 cinnamon rolls packed in establishment for customer self-service did not have label with common name. KDA_3_60211B2 - --12 cinnamon rolls packed in establishment for customer self-service did not have label with ingredients. KDA_3_60211B3 - --12 cinnamon rolls packed in establishment for customer self-service did not have label with net contents. KDA_3_60211B4 - --12 cinnamon rolls packed in establishment for customer self-service did not have label with business information. KDA_3_60211B5 - --12 cinnamon rolls packed in establishment for customer self-service did not have label with possible allergens. KDA_4_30111 - --The Farmer Brothers cooler holding the half and half had an ambient temperature of 46.2. The machine cannot be used until it can maintain food temperatures of 41 or below. KDA_4_60111A - --Seals and insides of kitchen reach in coolers have accumulation of flour and soil. KDA_4_60111C - --Kitchen reach in coolers doors and door handles have accumulation of soil and dried food debris. KDA_6_30114 - --There is not a handwashing sign at handwashing sink in unisex restroom. KDA_Defacto - --3-vat sink not set-up. Establishment uses quaternary as sanitizer and has quaternary test strips. --small front coca cola reach in cooler-orange juice 41 large front coca cola reach in cooler-milk 39 back coca cola reach in cooler-milk 33 reach in freezer-all frozen reach in cooler 1-ham 40 reach in cooler 2-hot dog 39, cheese 38	10/30/2015	16	First Operational Inspection After Licenstion	Out
KDA_4_50111B - --Kitchen reach in cooler door seals are breaking and detaching from the door. KDA_4_60111C - --Kitchen reach in cooler doors and door handles have accumulation of dried food debris. KDA_Defacto - --Farmers Brothers cooler-half and half 41 --Farmers Brothers reach in cooler-ambient 34	11/09/2015	3	Follow-up	In

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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ROLLED, 1050 W 47TH S ST, WICHITA, KS - Restaurant inspection findings and violations

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