RIVER RIDGE MART, 454 W IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: RIVER RIDGE MART
Type: Restaurant
Address: 454 W IOWA ST, LAWRENCE, KS 66044
Phone: 785-856-3800
Total inspections: 2
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about RIVER RIDGE MART, 454 W IOWA ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --The cook had a drinking cup with no lid sitting on the preparation table next to the cutting board in use. COS. Educated staff. Cup was moved. KDA_4_60111C - --The white RIF has an accumulation of ice build up inside the unit. The WIF door and door handle has an accumulation of sticky debris. The exterior of the white RIF has an accumulation of greasy debris. The vents above the stove have an accumulation of lent debris. KDA_5_50117 - --The ladies toilet room does not have a cover on the trash can. KDA_Defacto - --PIC has created a notebook with ingredient labels for the in house made food items. Notebook is kept at the cashier station. --RIC in front: milk 41F RIC by preparation table: sausage 42F	10/06/2015	4	Follow-up	In
4-302.14 - --There was not any test strips for the chlorine sanitizer which is used in the 3 vat sink. COS. Test strips were provided. KDA_2_40111 - --Located on the preparation table, there is one drinking cup with liquid and no lid and it is sitting beside the foil. Employee said it is her personal drink of water. COS. Educated staff. Cup was moved. KDA_3_30211A1b - --Located in the display RIC, there were 2 dozen raw shell eggs sitting above 6 containers of RTE cooked pudding. COS. Eggs were moved. KDA_3_30412B - --Inside the flour and sugar containers, the scoops were inside and the handles were touching the food. COS. scoops were moved. KDA_3_30511A1 - --There was one case of raw potatoes sitting on the floor in the storage room. COS. Potatoes were placed on shelving. KDA_3_50116A2 - --Located in the RIC display there were 20 bottles of milk being stored at 53.5F. Milk had been in unit more than 4 hours. COS. Milk was VD. Located in the RIC in the kitchen there were several food items being held above 41F and PIC said they had been in the unit more than 4 hours. Foods were cheese 50.4F KDA_3_60211B2 - --Located at the self-serve area, there were house made cookies, pizza, pudding, sandwiches, cakes, with no ingredient labels. Educated staff. KDA_4_50111A - --The RIF has ice build up dripping on the food items. PIC said they were having a problem with the RIF defrost. KDA_4_60111A - --The table mounted can opener blade has dried food on the surface. Employee did not know when it was last washed. COS. Item was placed at dish area to be washed. KDA_4_60111C - --Both RIC have food debris on the shelving and exterior. The RIF exterior has an accumulation of black debris. The vent cover above the WIC has an accumulation of lent debris. The vent hood filters have an accumulation of grease debris. The cooking stove has a large accumulation of grease debris. The smoker cabinet has an accumulation of food debris. The lids to the flour and sugar containers have an accumulation of dried food debris. The shelving units and counters in the kitchen all have an accumulation of dried food debris. KDA_4_60211E4 - --The soda machine ice chutes have visible pink mold on the ice surface. KDA_4_90311A - --Located in the store room, there was one case of single use trays sitting on the floor. KDA_5_50116C - --There is not a trash receptacle at the hand sink in the kitchen. KDA_5_50117 - --The ladies toilet room trash receptacle does not have a cover. KDA_6_50116 - --The wet mop was laying in the bottom of the empty bucket and not hanging to air dry. KDA_6_50118 - --The hand sink in the kitchen has food debris on the handles and counter area. KDA_7_20111B - --There was one spray bottle of degreaser sitting on top of the smoker hot cabinet. COS. Chemical was moved. KDA_Defacto - --Critical (Critical)	09/24/2015	18	Complaint	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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RIVER RIDGE MART, 454 W IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

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