4-302.14 - --There were no Quaternary Ammonia (QT) test strips available for the 3 vat sink. COS- PIC retrieved extra set from next door facility owned by the same owner.
KDA_3_30212 - --There was a bulk container of a white powder in the back area without a common name listed on the label. PIC identified the product as sugar.
KDA_4_20211A2 - --There was a rubber spatula with breaks and broken edges along the food contact surface stored on the clean utensil shelf. COS- PIC voluntarily discarded.
KDA_4_90311A - --There was a box of single service cups stored directly on the floor in the back room.
KDA_7_10211 - --There was a working container of clear liquid on the back storage shelf without a common name listed on the label. PIC identified the product as sanitizer water. COS- PIC dumped out liquid per her discretion.
KDA_7_20111A - --There was a working spray bottle of sanitizer stored on the shelf directly next to single service cups. COS- PIC moved the chemical to a different area.
KDA_7_20111B - --There was a working spray bottle of sanitizer stored on the shelf directly above a reach in cooler. COS- PIC moved the chemical to a different area. There was a container of ProMar 200 white paint stored on a shelf in the back directly above a reach in cooler/prep table. COS- employee moved the paint to a different area.
KDA_8_30411A - --The license posted was an old license expiring 3/31/2015. COS- PIC retrieved new license from safe and posted.
KDA_Defacto - --whipped cream 42 (reach in cooler front) vanilla ice cream mix 42 (reach in cooler back) --Wiping cloth QT measured at 200ppm.
09/23/2015
9
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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