RICE BOWL, 8226 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: RICE BOWL
Type: Restaurant
Address: 8226 PARALLEL PKWY, KANSAS CITY, KS 66112
Phone: 913-299-8118
Total inspections: 5
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about RICE BOWL, 8226 PARALLEL PKWY, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_10111A - --Cooked shrimp stored in non food grade plastic container in walk in cooler. COS moved to food grade container. KDA_4_60111A - --Cutting board on make table top prep area soiled with grey food buildup on surface. COS cleaned KDA_Defacto - --Establishment is doing time as control on the fried rice.	01/21/2016	3	Follow-up	In
4-102.11(B)(1) - --Non food grade "thank you bag" used to store raw pork in reach in cooler under make table top. COS removed. Other meats in freezer in thank you bags were deemed personal. KDA_2_30115 - --Employees washing hands in the 3 vat sink, not in either handwashing sink in establishment. KDA_3_10111 - --RTE fried wontons in a cardboard box which previously held raw chicken pieces. COS removed from box but not discarded. KDA_3_30211A1a - --Box holding raw shell unpasteurized eggs stored directly on top of a box containing RTE garlic. COS moved. KDA_3_30211A4 - --Containers of sugar, flour, cornstarch left uncovered. KDA_3_30412B - --Scoops for flour and sugar stored with handles directly in food in containers in back storage area. KDA_3_30511A1 - --Bag of raw onions stored directly on the floor in the dry storage area. KDA_3_50116A1 - --Fried rice in rice cooker at 122F. KDA_3_50116A2 - --Cooked chicken at 49F on counter top. PIC stated it was out for the lunch rush. COS moved to cooler. KDA_4_10111A - --Non food grade plastic (sterilite) container used to hold RTE cut zucchini in walk in cooler. COS removed to metal container. KDA_4_20211A2 - --4 plastic containers in walk in cooler holding cut vegetables with cracks down sides of containers. Cutting board in establishment with deep cuts to surface making it difficult to clean and sanitize. COS discarded KDA_4_60111A - --Cutting board on make table top covered in food debris buildup. Food debris buildup on surface of food containers holding spices, orange peel, garlic at cookline area. Metal racks in walk in cooler holding heads of RTE cabbage with dirt and food buildup on surface. KDA_4_60213 - --Food debris buildup on sides of rice cooker in kitchen. KDA_4_70211 - --PIC washed a metal pan and a metal tray in the three vat sink with soap and rinsed with water. Items were not sanitized. COS set up sink with sanitizer vat. KDA_5_20511A - --Handsink by 3 vat sink was covered in unnecessary items, paperwork, clothing, boxes, etc. Handsink was inaccessible. COS removed items. KDA_5_20511B - --Metal scrubber in handsink basin on cookline. Tray used to cover handsink on cookline. Tray holds single use cups and items to assist consumers. COS removed. KDA_6_30112 - --No paper towels at handsink by cookline in establishment. COS supplied KDA_6_50111 - --Exposed insulation at back of establishment over walk in cooler and packages of food. KDA_6_501114A - --Establishment filled with unused and unnecessary equipment. Mixer is not used, slicer is not used and covered in grease, dirt and debris. Food prep sink is blocked with owner clothing, papers, boxes of paper towels removed from roll. Unused buckets, paperwork, clothing, personal items mixed in with establishment items. KDA_6_50112A - --Food debris buildup on shelving in establishment. Food debris on shelf under rice cooker. Food debris buildup on PVC pipe coming off walk in cooler. Grease buildup on ceiling tiles. KDA_6_50118 - --Handsink knobs in kitchen soiled with grease buildup. KDA_Defacto - --All foods from yesterday per PIC --Contracted pest control comes monthly --Frozen food frozen solid pooled eggs in make table top at 42F, cooked chicken at 40F in make table top cooked chicken at 42F, cooked shrimp at 42F, cooked noodles at 41F in walk in cooler cooked pork in reach in cooler under make table top at 38F --Handsink in kitchen at 110F, handsink in toilet room at 105F --Steamed rice in steamer at 155F Egg drop soup at 147F	01/05/2016	22	Regular	Out
Details not available.	08/28/2014
Details not available.	03/08/2014
Details not available.	02/26/2014

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30211A4 - Protection by Covering - FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.

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RICE BOWL, 8226 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

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