DOTTE SPOT, THE, 8123 PARALLEL, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: DOTTE SPOT, THE
Type: Restaurant
Address: 8123 PARALLEL, KANSAS CITY, KS 66109
Phone: 913-299-0022
Total inspections: 2
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about DOTTE SPOT, THE, 8123 PARALLEL, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No strips in place for quat. Establishment bought another chlorine test strip, but the sanitizer in the buckets is quat, not chlorine. COS supplied with inspector supply. KDA_3_30211A1b - --Raw shell unpasteurized eggs stored in walk in cooler on shelving over tubs of RTE sour cream. COS moved. KDA_Defacto - --Shredded lettuce on ice at 40F Cooked hamburger at 37F in walk in cooler	01/05/2016	3	Follow-up	In
2-301.14(E) - --Employee loaded soiled dishes into the dish machine, wiped his hands on his apron, and went to put away clean dishes without a handwashing in between tasks. COS education 4-302.14 - --No strips in place for quat. Quat used in sanitizer buckets. KDA_3_10111 - --Cut leaf lettuce in ice bath on prep table with slimy, wet leaves. PIC stated she had just opened that package today. COS slimy, wet leaves removed. KDA_3_30211A1b - --In walk in cooler, raw shell unpasteurized eggs stored on shelving over gallon of milk. In small reach in cooler in kitchen, raw shell unpasteurized eggs stored in door over RTE salad dressings in single serve cups. COS moved KDA_3_30414B1 - --Wet wiping cloths stored on prep table top, not in bucket of sanitizer. KDA_3_50116A2 - --Shredded lettuce on ice at 47F. Ice was touching the bottom of the container and that was all. No water was added to the ice. COS water added, education. KDA_3_50118A1 - --Opened package of sliced corned beef with prep date of 11/30 on ziplock package. PIC stated it was from 11/30. COS discarded. KDA_3_50118A2 - --Opened gallon of milk in walk in cooler without an open date on container. Employee stated it was opened 12/12. COS dated KDA_4_10111A - --Non food grade plastic (sterilite) used to hold RTE taco shells in kitchen area. Bottom of container is lined, but shells touching the sides of container. KDA_4_20211A1 - --Cutting board used to cut lemons and limes for bar area is not smooth. It is deeply scored with knife cuts. One cracked container stored as clean on shelving for clean equipment by exterior door. KDA_4_50111B - --Seals on reach in cooler doors under make table top are not intact. All seals on doors are falling apart and not intact. KDA_4_60111A - --On shelving for clean equipment by mop sink and exterior door, 5 plastic containers with old date marking sticker residue and one metal pan with visible food debris on surface. COS rewashed. KDA_4_60211E4 - --White mold buildup on divider plate of ice bin in soda syrup room. KDA_4_60213 - --Food debris buildup on interior of reach in freezers. Food debris in seals of reach in cooler under make table top. KDA_4_90311B - --Dishes stored as clean on shelving for clean equipment by exterior door are not stored inverted. KDA_5_20511B - --Strainer stored in basin of handsink in bar area. KDA_6_20214 - --No self closing door to either toilet room in establishment. KDA_6_30114 - --No handwashing signage at handsink in bar area or in either toilet room. KDA_6_50111 - --Water damaged ceiling tiles in ice machine room. Damaged floor tiles in kitchen area under make table top unit. Hole in wall under dish machine where pipes for machine are located in wall. KDA_6_50112A - --Food debris, grease buildup on surface of wall, floor behind fryers. Food debris, trash on wall and floor behind prep table top. Grease pooling on floor in between fryer and reach in freezer on cookline. KDA_7_10211 - --Working spray bottles of blue liquid and clear liquid with no labels on bottles. One container of clear solution with rags in solution with no label on container. PIC stated the blue liquid was degreaser, the clear liquid was sanitzer in the bottles and container. COS labeled. KDA_7_20111A - --Container of sanitizer stored on lower shelf of prep table top next to container of liquid margarine and single use foil sheets. COS moved. KDA_7_20212A2 - --2 cans of Raid, ant and roach killer (EPA Reg#4822-518) used in establishment per PIC in dish area. KDA_Defacto - --Cheese dip in steam table top at 160F, chicken noodle soup at 174F --Contracted pest control comes every 2 weeks. --Discussed cooling of cooked, diced, portioned chicken. diced tomatoes at 35F, sliced tomatoes at 36F, sliced turkey at 39F in make table top. Raw hamburger at 42F in reach in cooler under make table top. frozen foods frozen solid milk in walk in cooler at 38F, diced tomatoes at 40F ambient temp of reach in cooler holding cheese at 40F ambient temp of small residential style reach in cooler holding dressing and eggs at 39F --Handsink in toilet room at 107F, handsink in bar at 103F	12/14/2015	24	Regular	Out

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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DOTTE SPOT, THE, 8123 PARALLEL, KANSAS CITY, KS - Restaurant inspection findings and violations

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