Name: REPUBLIC COUNTY HIGH SCHOOL
Type: Restaurant
Address: 2405 P ST PO BOX 469, BELLEVILLE, KS 66935
Phone: 785-527-2281
Total inspections: 7
Last inspection: Jan 20, 2016
KDA_3_30414B1 - --KITCHEN: Working container labeled sanitizer had a wiping cloth stored in water with no detectable sanitizer. COS and discarded water and put wiping cloth out of service.
KDA_5_50117 - --No covered trash receptacle in the unisex restroom in the kitchen
KDA_Defacto - --HOT CABINET: Stromboli - 149.7 --WALK IN COOLER SOUTH: Diced ham - 37.4, Mashed potato - 38.7 SALAD BAR: Lettuce mix - 41.5 MILK COOLER: Milk - 38.1 WALK IN COOLER NORTH: Eggs - 35.3 --WAREWASHING: Hot water - 168.7 3-Vat sink was not set up.
01/20/2016
3
Regular
In
KDA_3_30211A1b - --In the walk in cooler, Raw shell eggs were stored on a shelf over packages of shredded cheese. Moved.
KDA_3_50116A2 - --Cut melons on the un-refrigerated salad bar were 53. Counseled on documenting using time as control or placing under refrigeration.
KDA_4_70211 - --High temperature Dishwasher only reached a plate temperature of 143 when washing food trays. Moved to using chlorine sanitizer.
KDA_Defacto - --COLD HOLD Milk Cooler - Milk 34.4 Salad Bar - Cut Lettuce - 34 Back Walk In Cooler - Cheese 36.8 Walk In Cooler - Milk 39.5 Frozen Foods are held Frozen. --HOT HOLD Steam table - Sloppy Joe - 153. Beans 160 --HOT WATER Handsink - 103 --SANITIZING Wiping Cloth - 200ppm Quat 3 Compartment Sink - 100ppm Chlorine.
08/31/2015
4
Regular
In
Details not available.
03/23/2015
Details not available.
10/28/2014
Details not available.
01/30/2014
Details not available.
09/16/2013
Details not available.
02/05/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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