Peking Taste Chinese Rstrnt, 2210 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: Peking Taste Chinese Rstrnt
Type: Restaurant
Address: 2210 IOWA ST, LAWRENCE, KS 66046
Phone: 785-856-8898
Total inspections: 2
Last inspection: Oct 21, 2015

Restaurant representatives - add corrected or new information about Peking Taste Chinese Rstrnt, 2210 IOWA ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412F - --The in use rice scoops were being stored in a pan of water at 94F. Educated staff to have water at 135F or higher. KDA_6_501111A - --There was only one live roach laying upside down in a bowl. COS. Bug was placed in trash can. Pest control company aggressively treated FE on October 13. KDA_7_10211 - --There was one large spray bottle with brown liquid and no label. PIC said it was floor cleaner. COS. Item was labeled. Under the dish machine, There was one 5 gallon bucket of blue liquid with no label. PIC said it was rinse aide. COS. Bucket was labeled. KDA_Defacto - --Make table: raw chicken 37.5F	10/21/2015	4	Follow-up	In
3-303.11 - --Located at the wait station, there was one pitcher of iced tea sitting directly in the ice that is used for customers drinks. COS. Pitcher was removed. Ice was dumped. Educated staff. 4-302.14 - --There are no test strips available for the chlorine sanitizer used in the dish machine. 4-102.11(B)(1) - --Located on the shelving for foods there was one "thank-U" bag with dried red peppers inside and directly touching the bag. COS. Peppers were placed in approved container. educated staff. KDA_3_10111 - --Located under the cooking preparation table, there was one case of rice flour with rodent feces on the bags and on the bottom of the box. Some of the bags were broken at the seals. COS. Items were VD. Located in the WIC, there was one case of romaine lettuce laying out directly on top of dirty shelving. COS. Lettuce was VD. KDA_3_30211A1a - --Located in the WIC, there was one pan of raw fish, one pan of raw shrimp, and 3 pans of raw chicken sitting on the shelf directly above RTE romaine lettuce. COS. Raw meats were placed on bottom shelving. Educated staff. KDA_3_30212 - --Located in the cooking area, there was one container of brown substance with no label. PIC said it was mixed seasonings. COS. Item was labeled. KDA_3_30412B - --Located inside the cornstarch and rice containers, there was a regular bowl with no handle inside and touching the foods. COS. Bowls were removed. Educated staff. KDA_3_30412F - --Located at the steamed rice area, there were 5 scoops sitting in water at a temperature of 44.9F. COS. Scoops were removed. Educated staff. KDA_3_30414B1 - --Located on the shelving for clean dishes, there was an accumulation of more than 10 soiled wiping cloths sitting on the shelf above the clean dishes. COS. Cloths were moved. KDA_3_30511A1 - --Located in the storeroom, there was one case of seaweed and two cases of soda syrup sitting directly on the floor. The employee preparing and cutting raw meat, had the bowl for the meat sitting directly on top of the trash can. COS. Bowl was moved. Educated staff. KDA_3_50116A2 - --The make table was holding PHF foods above 41F. Foods were raw chicken 44.4F KDA_4_50111B - --The WIF door is broken and warped and does not fit the frame correctly which is allowing ice build up inside the unit. KDA_4_60111A - --The table mounted can opener blade had sticky debris on the food surface. COS. Item was washed. The scoops in the flour container had brownish dried food debris on the food surface. COS. Scoops were washed. There were pans and bowls with dried food debris sitting on shelving for clean dishes. COS. Pans were washed. There were two containers with sticky tape residue sitting on the shelf for clean dishes. COS. Containers were placed at dish area. KDA_4_60111C - --The shelving units in the WIC and in the kitchen have a large accumulation of rust, grease, and dried food debris. The exterior and lid of the ice machine has an accumulation of sticky black residue. The vent hood area has a large accumulation of grease residue. The area around the mixer and noodle machine have a large accumulation of dried food debris. KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges. KDA_5_501115 - --The area around and under the grease dumpster has a large accumulation of grease on the ground. PIC said he did not know why it was on the ground. COS. Employees were cleaning it during inspection with hot soapy water. KDA_6_20215A3 - --The front door and back door have gaps in the middle and bottom that are more than 1/4 inches. KDA_6_30112 - --Located at the wait station, the hand sink did not have a hand drying device. COS. PIC placed single use towels at the sink. KDA_6_30311A - --There are approximately 4 lights not working in the kitchen area above the preparation tables and cooking areas and storage areas and it is difficult to see in the room. KDA_6_30511B - --There was a personal chef hat sitting directly on top of a can of pineapple and 2 boxes of single use gloves which are used for food preparation. KDA_6_501111A - --Located under the dish machine and in the window by the dish machine, there were approximately 5 live crawling roaches. KDA_6_501112 - --Located under the equipment and in storage areas and in the entire kitchen area along the base boards, there is a large accumulation of dead roaches and other bugs. KDA_6_501114A - --There are 4 storage areas in the FE. All of them have clutter, unused and broken equipment and are disorganized. KDA_6_50112A - --The doors of the WIC, WIF, exits, and storage rooms have a large accumulation of black sticky debris. The walls and ceiling in the kitchen area have a large accumulation of grease debris. The floors of the kitchen have a large accumulation of grease and dead bugs. The WIC floor has a large accumulation of dried food debris. KDA_6_50112B - --The floor areas of the entire FE and all of the storage areas have a large accumulation of dead bugs and aged dried rodent feces. Located inside one case of rice flour, there were several dried aged rodent feces. COS. This case was VD. KDA_7_10211 - --Located under the dish machine, there was a 5 gallon bucket with no label and it was hooked to the dish machine. PIC was not sure what it was, however he thinks it is rinse aide. There was a bucket of soap and a bucket of sanitizer also sitting there. KDA_7_20111A - --Located on the cooking preparation table shelf, there was one spray bottle of degreaser sitting beside 1 case of dry noodles. COS. Chemical was moved. KDA_Defacto - --Critical (Critical)	10/07/2015	28	Complaint	Out

3-303.11 - Ice (Exterior coolant) After use as a medium for Cooling the Exterior SURFACES of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or Cooling coils and tubes of equipment, ice may not be used as FOOD.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50112B - Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

Peking Taste Chinese Rstrnt respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
KFC / A&W	LAWRENCE, KS
BURGER KING #4473	LAWRENCE, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS

Restaurants in neighborhood

Name
8 FLAVORS
XI' AN KITCHEN
WEST COAST SALOON
PHOGGY DOG
FREDDYS FROZEN CUSTARD
CICI'S PIZZA
GENESIS HEALTH CLUBS OF LAWRENCE
HASTINGS #9676

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.73.xxx) to everybody
	Leave your signature» Clear Make my signature public

Peking Taste Chinese Rstrnt, 2210 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Peking Taste Chinese Rstrnt? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service