- KDA_2_40111 - --On back prep top next to meat slicer, there was an open employee drink.
- KDA_3_30511A1 - --Boxed chicken stored on the floor of the WIC, boxed soups stored on the floor of the WIF. COS. All items elevated.
- KDA_4_60111A - --In back prep, the vegetable chopper has dried food debris in the tines. COS. Taken to warewashing to be cleaned.
- KDA_5_20515B - --At 3 vat, the 'wash' side sink is leaking.
- KDA_Defacto - --Back load station- 41.6 F- Italian ham, front load station: top- 41.2 F- tuna salad/bottom- 39.2 F- deli meat, artichoke hearts- 39.2 F- dress 1, cut lettuce- 40.6 F- dress 2, bleu cheese- 36.7 F- dress 3, milk- 39.8 F- shake station, macaroni salad- 39.6 F- open air unit --Bucket sanitizers at 200 ppm quat. --Handsink- 112.4 F- hot water --Meatballs- 150.6 F- front load steam unit, broccoli cheese soup- 155.2 F- Cayenne steam unit
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11/19/2015 | 5 | First Operational Inspection After Licenstion | In |
- KDA_3_30511A1 - --Bag-in-a-box syrup being stored on floor of WIC. COS. All food product elevated 6 inches.
- KDA_4_60111A - --Ice tea dispenser, soda dispensing nozzles at bag-in-a-box, blade and guard of slicer all have an accumulation of construction dust. Cleaning crew coming in tonight.
- KDA_5_50116C - --There are no trash cans at handsinks or in restrooms.
- KDA_6_30111 - --Front and back handsink, men's and women's restroom have no soap or hand cleanser provided. COS. Soap provided.
- KDA_6_30112 - --Front and back handsink, men's and women's restroom have no towels. COS. Towels provided.
- KDA_6_50112A - --There is a fine layer of construction dust on all surfaces in facility that needs to be cleaned prior to opening. Manager states that cleaning crew is coming in tonight to deep clean establishment.
- KDA_Defacto - --3 vat quaternary ammonia at 200 ppm. --Ambient temps: RIC 1- 40.0 F, RIC 2- 36.4 F, RIC 3- 34.0 F, meat RIC- 38.0 F, To-go RIC 1- 34.6 F, To-go RIC- 40.0 F, WIC- 39.8 F, Shake RIC- 41.0 F. --Handsinks at 106.5 F.
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09/15/2015 | 7 | Licensing | Out |
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