PEPPER JAX GRILL, 13107 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: PEPPER JAX GRILL
Type: Restaurant
Address: 13107 SHAWNEE MISSION PKWY, SHAWNEE, KS 66216
Phone: 402-905-2702
Total inspections: 2
Last inspection: Aug 17, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no chlorine test strips at dish machine to check chemical sanitizer. COS. Gave manager some strips, manager placed order for strips. KDA_3_30414B1 - --No sanitizer registering in sanitizer buckets. COS. Sanitizer solution ran out, corrected to 200 ppm quaternary ammonia. KDA_3_50118A2 - --Raw shrimp on front True RIC with no date. Manager states that shrimp was prepped yesterday at 9:30 AM. COS. Shrimp date marked. KDA_Defacto - --Commercially bagged queso sauce- 147.5 F- steam unit. --Cooked beef- 176.5 F- off grill. --Dish machine at 50 ppm chlorine. --Grill side hot hold: rice- 162.5 F, pinto beans- 157.8 F, Alto- Sham holding unit- cooked chicken- 141.0 F, cooked rice- 150.5 F- steamer. --Hot water- 103.7 F- kitchen handsink --True RIC- raw shrimp- 38.9 F, grill prep top- raw beef- 36.5 F, dress station: chopped tomatoes- 40.8 F, chopped lettuce- 40.5 F, sliced cheese- 34.4 F, WIC- cheese sauce- 37.8 F.	08/17/2015	4	Regular	In
Details not available.	06/20/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.

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PEPPER JAX GRILL, 13107 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

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