PIZZA HUT, 729 N MAIN, EL DORADO, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Restaurant
Address: 729 N MAIN, EL DORADO, KS 67042
Phone: 316-321-1111
Total inspections: 3
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about PIZZA HUT, 729 N MAIN, EL DORADO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --An employee returned from a delivery and helped out by carrying soiled dough rings to the warewasher and then picked up clean utensils and carried them to the prep area. Corrected on site (COS): Educated and the employee washed his hands. KDA_4_50112 - --The cutting board on the salad make table has deep cuts and is stained. KDA_4_60111A - --On the clean dish storage shelving, several dishes had dried on food debris. Some dishes the manager said they never use. If items are no longer used then items should be boxed and removed from the clean dish shelving. The dough rings hanging on the side of the McCall cooler by the pizza make table had dried on food debris. The manager said they are cleaned every 24 hours. That would be ok as long as the only thing they touch is dough, but they were covered in pizza sauce and other food debris. They should be cleaned every 4 hours. COS: The manager moved them to the warewasher and started cleaning them. The ice chute on the soda fountain has mold on the inside. On the shelf above the fryers, 17 saucing bowls had dried food debris on the outside. COS: The manager said they no longer use them and placed them by the warewasher and will store them. There are several in-use containers in the walk in cooler that have food debris build up on the lids and containers. The marshmallow and cinnamon/sugar containers on the shelf above the pizza make table have food debris build up on the outside lid/container. KDA_4_60111C - --There is dried food debris on the shelf above the fryers. KDA_4_60211E4 - --The soda nozzles have a build up of slime mold on the inside. KDA_4_90311B - --By the Pepsi soda fountain machine, there is a container with forks that are not inverted. On the salad bar and pizza bar the plates are not covered or inverted. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_Defacto - --Inspector educated manager about in-use utensils being cleaned every 4 hours. --Salad Bar Eggs: 43.8F Cottage Cheese: 43.8F Walk in Cooler Pasta: 41.8F Diced Tomatoes: 41.7F McCall Cooler Ambient: 42.2F Pepsi Cooler Ambient: 39.2F Salad Make Table Meatball: 39.6F Diced Tomatoes: 38.7F Pizza Make Table Pizza Sauce: 39.6F Mozz. Cheese: 40.0F --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.	01/20/2016	8	Regular	Out
Details not available.	01/20/2015
Details not available.	03/10/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13

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PIZZA HUT, 729 N MAIN, EL DORADO, KS - Restaurant inspection findings and violations

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