- KDA_4_60111A - --one metal food container stored away as clean, on a storage shelf in the dish wash room, with two bits of food residue on the inside of the container. Re-washed.
- KDA_4_60111C - --Table top air circulation fan, blades in motion and facing in direction of dish washer where the clean dishes are removed, with the fan blade guards having a build up of dirty dust lint. Manager to see that it gets cleaned.
- KDA_4_90311B - --cleaned metal containers taken from wash machine and wet stack stored without air drying, on metal storage shelf in the dish wash room. Education
- KDA_5_20515B - --Faucet at the hand sink has a slow but steady dripping of water that doesn't shut off. Located next to the auto dish wash machine.
- KDA_Defacto - --auto wash machine that uses chlorine, tested at 100 parts per million. --Hot buffet pizzas, held between 11:00am and 1:30/2:00pm --Hot water at hand sink 146 --pizza make table with sausage toppings, ham, chicken and shredded lettuce was the warmest at 43 (during lunch hour). Unit holding at 39. West room near drive up window, one[Traulsen] RIFreezer with frozen wings-solid. Cold Hold buffet with cottage cheese and mac salad, both at 37. Lettuce all taken and awaiting refill. Walk in cooler with chicken and sausage toppings probed at 34. --two pizza from oven at 210 --Wipe rag bucket at 200 parts per million quat. ok
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12/15/2015 | 5 | Regular | In |
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