KDA_3_30414B1 - --wiping cloth stored in bucket with 0 parts per million of quaternary ammonium.
KDA_3_50116A2 - --on salad bar there was cut lettuce at 53F person in charge(PIC) stated it was put out at 11:00a.m. Corrected on site(COS)-disposed on salad bar there was shredded cheese at 46F PIC stated it was put out at 11:00a.m. Corrected on site-disposed on table by oven there was cheese sauce stored without temperature control at 74F. PIC stated per corporate policy it did not need refrigerated. COS-disposed
KDA_4_20211A2 - --In kitchen 5 containers stored as clean but were chipped. COS-discarded In kitchen 5 containers were stored as clean but had melted spots. COS- discarded
KDA_4_60211E4 - --On wait station pop nozzles had a heavy accumulation of mold.
KDA_4_90311A - --In wait station there is single use cups stored under paper towels used for drying hands. There is no splash guard.
KDA_6_20215A3 - --There is a 1/4 inch gap at bottom of back door that leads outside. There is a 1/4 inch gap at bottom of west front door.
KDA_Defacto - --bread stick sauce 138F --Make table: diced tomatoes 39F ham 41F pizza sauce 38F shredded mozzarella 39F cut lettuce 41F Walk in cooler: chocolate pudding 34F Salad bar: diced tomatoes 41F cottage cheese 41F chocolate pudding 41F
10/27/2015
7
Regular
In
Details not available.
05/15/2014
Details not available.
01/30/2014
Details not available.
10/29/2013
Details not available.
09/04/2013
Details not available.
08/21/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
Restaurant representatives - add corrected or new information about PIZZA HUT, 1831 E WASHINGTON ST, FREDONIA, KS »