KDA_4_60111A - --There was one squeeze bottle (with food debris on the inside) put away as clean. COS: Rewashed, educated.
KDA_4_60211E4 - --The ice machine had a visible accumulation of mold in the gashes in the plastic.
KDA_4_90111A - --Three metal pans were found wet stacked in the clean dish area.
KDA_6_50112A - --The fan covers in the walk in cooler had a visible accumulation of dust.
KDA_Defacto - --109.6 hot water at handwashing sink --180.5 at dish sanitizing machine --Pizza out of oven - 200.3 --Reach in pizza make table: Cheese 41.0, Sausage 40.3 Walk in cooler: Pasta salad 38.9, Cheese 39.7 Salad bar: Cottage cheese 36.2, Lettuce 41.7 Frozen food is held frozen.
12/08/2015
5
Regular
In
Details not available.
05/15/2014
Details not available.
07/11/2013
Details not available.
02/11/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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