KDA_2_40111 - --There was a bottle of gatorade (half full) setting on top of large make table. Corrected on site (COS) - Drink disposed of in trash.
KDA_4_60111A - --At clean dish rack (behind cash register), a plate had dried food debris. COS - plate moved to dish machine area for cleaning.
KDA_Defacto - --Cold Holding: Small make table - sliced tomatoes 39F. Salad bar - cut lettuce 39F. Large make table - sliced ham 42F. Walk in cooler (west side) - RTE sausage 34.4F. Walk in cooler (east side) - shredded cheese 29.8F. Freezers ok. --Dish machine sanitizer level tested at 100ppm chlorine. --Wiping cloth sanitizer solution tested at 100ppm chlorine.
10/20/2015
3
Regular
In
Details not available.
10/17/2014
Details not available.
06/25/2014
Details not available.
06/11/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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