KDA_3_20215 - --In walk in cooler, a #10 can of chocolate pudding had three dents along the bottom hermatic seal. Corrected on site (COS) - can disposed of in trash.
KDA_4_60111C - --The fan guards in walk in cooler and walk in freezer have a build up of lint.
KDA_Defacto - --Cold Holding: Salad Bar - cut lettuce 41F. Walk in cooler - hard boiled eggs 32F. Small make table - cut tomatoes 36F. Large make table - deli ham 32F, ready to eat (RTE) chicken pieces 34F. Freezer ok. --Dish machine sanitizer level tested at 100 ppm chlorine. --Hot Holding: Self Service Bar - sausage pizza 139F. --Wiping cloth sanitizer tested at 100ppm chlorine.
09/22/2015
3
Regular
In
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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