KDA_2_40211A - --The PIC did not have any type of beard restraint. Facial hair was more than 1 inch long.
KDA_3_30611 - --The cut melon on the cold food self-serve area was not under any type of shielding or protection. COS. Melon was moved.
KDA_3_30613B - --Located at the self-serve bread station, there was not any type of utensil for touching the breads. Customers were using their bare hands to reach inside the bread bags. COS. Tongs are provided. Educated staff to possibly individual wrap bread items to avoid any type of bare hand touching.
KDA_4_50213B - --The bulk milk dispenser tubing was not cut on the diagonal. Educated staff.
KDA_4_60111C - --The microwave in the self-serve area has a large accumulation of dried food debris. The door to the WIF has an accumulation of black debris on the inside edges. The soda machine backsplash, catch drain tray, and counter have an accumulation of sticky residue.
KDA_4_90311A - --Located in the boiler storage room there was one case of single use cups sitting directly on the floor.
KDA_5_20515B - --The spray hose located at the dish area has a constant drip.
KDA_5_50117 - --There is no trash can or other type of receptacle in the unisex toilet room.
KDA_6_20214 - --The unisex toilet room door is not self closing.
KDA_6_50112A - --The vented area above the dish machine has an accumulation of grease and lent debris. The light switch covers in the kitchen and storage areas have an accumulation of black debris. The floor are of the storage room has an accumulation of trash debris.
KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_30613B - CONSUMER self-service operations for READY-to-EAT FOODS shall be Provided with suitable UTENSILS or effective dispensing Methods that protect the FOOD from contamination.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about PHI KAPPA PSI FRATERNITY, 1602 W 15TH ST, LAWRENCE, KS »