KDA_3_30412B - --Located inside the sugar and MSG bin, the scoops were laying down and the handles were touching the food. COS. Scoops were moved.
KDA_4_60111C - --The ice machine lid and exterior have an accumulation of black debris. The white RIF have an accumulation of black debris on the lid and handles. The WIC handles have an accumulation of sticky debris.
KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges.
KDA_6_20215A3 - --The front doors have gaps in the middle that are more than 1/2 inches.
KDA_6_30114 - --The toilet rooms did not have hand washing signage. COS. Signage was provided and hung on site.
KDA_6_30311A - --The storage room in the back area does not have enough lighting. It is difficult to see without using a flashlight.
KDA_6_50112A - --The light switch covers in the FE all have an accumulation of black debris. Toilet rooms, storage rooms, kitchen area.
KDA_Defacto - --Critical (Critical)
11/16/2015
8
Licensing
In
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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