Name: PAUL'S CAFE & DINING ROOM
Type: Restaurant
Address: 114 HWY, SMITH CENTER, KS 66967
Phone: 785-282-6271
Total inspections: 1
Last inspection: Dec 09, 2015
4-501.116 - --WAIT STATION: A working container of chlorine sanitizer tested >300ppm. COS and remade to 100ppm.
KDA_3_30412B - --STOREROOM: In the large bins under the counter, the scoop handles were stored in the sugar and flour. COS and moved handles out of the sugar and flour.
KDA_3_50116A2 - --MAKE TABLE: Plates for Hamburgers had been prepped with tomatoes, onions and pickles at 9:30 AM. Sliced Tomato - 56.2 @ 10:30AM. COS and discarded. Tomatoes, onions and lettuce were in separate bins on an ice bath since 9:30AM. Top of tomato bin was 49.6 @ 10:30AM. COS and placed in reach in for cooling. Tomato @ 11:00AM - 41.8.
KDA_Defacto - --KITCHEN GRILL: Raw Sausage Patty - 191.3 --KITCHEN REACH IN SOUTH: Hamburger - 37.6 KITCHEN REACH IN NORTH: Pork Sausage - 40.6 DINING ROOM DISPLAY: Milk - 38.8 SALAD BAR: Diced Tomato - 37.8, Diced ham - 38.6 STOREROOM REACH IN COOLER: Baked potato - 37.6, Sliced ham - 33.4 OUTDOOR WALK IN COOLER: Hamburger patties - 35.8, Milk - 38.8 --STEAM TABLE: Diced Carrots - 146.2, Meatloaf - 152.4 --WAREWASHING: Chlorine dishwasher - 100ppm
12/09/2015
4
Regular
In
Violation descriptions:
4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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