PAPA MURPHY'S PIZZA, 608 TULIP DR STE B, BONNER SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: PAPA MURPHY'S PIZZA
Type: Restaurant
Address: 608 TULIP DR STE B, BONNER SPRINGS, KS 66012
Phone: 913-422-1932
Total inspections: 3
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about PAPA MURPHY'S PIZZA, 608 TULIP DR STE B, BONNER SPRINGS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-501.116 - --Establishment is not checking the strength of the sanitizer solution to sanitize equipment and fill buckets. No detectable quat in 3 vat sink while employee was actively washing dishes. Strips in place for quat. COS education KDA_3_30412B - --Plastic bowl used as scoop in containers of cooked chicken and in cut spinach on prep line. KDA_3_30414B1 - --No detectable sanitizer in sanitizer buckets. PIC stated she has had problems with the dispenser. KDA_3_50118A3 - --In reach in cooler under make table top on line, hamburger crumbles dated with a prep date of 1/3 and discard date of 1/10. Product dated for over 7 days with prep date counted as day 1. COS redated. KDA_4_60111A - --5 plastic container, 3 lids stored as clean on storage rack for clean equipment across from 3 vat sink with visible food debris and on surface. COS rewashed. KDA_4_70211 - --Establishment was actively washing dishes at time of inspection. Inspector checked the strength of the sanitizer, and the strip did not change colors. No detectable sanitizer in sanitizing vat. PIC stated they have been having problems with the sanitizer dispenser. COS PIC took some bleach from the laundry room and used bleach to sanaitize. Inspector left a small amount of test strips for PIC until the dispenser is fixed. KDA_6_501112 - --3 old glue traps full of dead insects in laundry room. KDA_8_30411A - --Current license not posted to consumer view. Expired licenses from 2014 and 2013 are posted. KDA_Defacto - --Contracted pest control comes once every 2 months. --Establishment has a covered trash can in the unisex toilet room, although the lid is behind the trash can, on the floor. --Handsink at 102F in kitchen and 105F in toilet room. --Pizza sauce in walk in cooler at 43F Pizza sauce in make table top at 42F, hamburger crumbles at 42F, spicy sausage crumbles at 42F, diced tomatoes in make table top at 42F to go salads, overstocked in open cooler case at 43F surface temp. Ambient air temperatures in case ranged from 48F to 38F. Discussed overstocking the case with PIC.	01/05/2016	9	Regular	In
Details not available.	11/04/2014
Details not available.	10/29/2013

4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PAPA MURPHY'S PIZZA, 608 TULIP DR STE B, BONNER SPRINGS, KS - Restaurant inspection findings and violations

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