PAPA JOHNS, 807 HWY, WAMEGO, KS - Restaurant inspection findings and violations

Business Info

Name: PAPA JOHNS
Type: Restaurant
Address: 807 HWY, WAMEGO, KS 66547
Phone: 785-456-9499
Total inspections: 1
Last inspection: Nov 17, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the reach in cooler below the make table there was one plastic food grade container of sliced pepperonis with a prep date of 11/15 and an expiration date of 11/22 (past 7 days). COS-date marked item correctly. KDA_3_50119B3 - --The pizza sauce bucket had a prep time of 5:30am on 11/17 and an expiration time of 3:30pm. The time was 4:22pm (past the time on the container). COS-discarded. KDA_4_60111C - --There is dust build up on the fan blowers inside of the walk in cooler. KDA_Defacto - --Hatco Warmer cheese pizza 150.6F --Have Quaternary Ammonia and chlorine test strips. --Make Table ground sausage 38.8F diced tomatoes 41.1F shredded cheese 38.6F RIC (below MT) pepperoni slices 40.2F WIC wings (chicken) 37.8F scrambled eggs 36.6F --The 3 compartment sink was set up, utilizes Quaternary Ammonia and measured at 200pm. --The sanitizer bucket utilizes Quaternary Ammonia and measured at 200ppm.	11/17/2015	4	First Operational Inspection After Licenstion	In

KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_50119B3 - Time as a PHC - 4 hours (use or discard within 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

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PAPA JOHNS, 807 HWY, WAMEGO, KS - Restaurant inspection findings and violations

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