PAPA JOHNS PIZZA #1375, 625 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: PAPA JOHNS PIZZA #1375
Type: Restaurant
Address: 625 N ROCK RD, DERBY, KS 67037
Phone: 316-788-7272
Total inspections: 3
Last inspection: Jan 20, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/20/2016	0	ModifiedComplaint	In
KDA_3_10111 - --Two opened cans of anchovies stored in make table did not have open date and person in charge did know when they were opened. (corrected on site-anchovies disposed of in trash) KDA_3_50118A3 - --The following foods held in make table were dated (9/15-9/22) for 8 days: wings, chicken poppers, ham, sausage, and hamburger. (corrected on site-all dates changed to 7 days) KDA_3_50119B2 - --Establishment uses time as temperature control for sauce but sauce was not marked with initial prep time. (corrected on site-sauce marked with time) KDA_4_60111A - --Both lids on make table directly above foods have build-up of soil. (corrected on site-lids properly cleaned and sanitized) KDA_5_10311B - --At time of inspection, the hot water of facility had a maximum temperature of 76. Person in charge called repair man during inspection. KDA_5_20515B - --Grease trap in floor next to 3-vat sink is leaking water. (corrected on site-Mr. Rooter plumbing called out during inspection) KDA_6_501112 - --Glue trap next to back door has accumulation of dead insects. KDA_6_50112A - --Floors under racks in walk in cooler have build-up of soil and old food debris. KDA_6_50118 - --Toilet in unisex employee restroom has build-up of urine and soil. Handwashing sink in unisex employee restroom has build-up of soil. KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment has variance from State of Kansas to use time as temperature control for pizza sauce up to 10 hours with a temperature not exceeding 75F. --make table-wings 42, cut tomatoes 40, shredded cheese 41, ham 39, sausage 40 walk in cooler-ham 37, sausage 38, cheese 36	09/15/2015	10	Complaint	In
KDA_Defacto - --Handwashing sink had a temperature of 127. Kitchen sink had a temperature of 120.	09/15/2015	1	Reopening	In

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.

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PAPA JOHNS PIZZA #1375, 625 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations

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