PANCAKE HOUSE, 640 E PANCAKE BLVD, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: PANCAKE HOUSE
Type: Restaurant
Address: 640 E PANCAKE BLVD, LIBERAL, KS 67901
Phone: 620-624-8585
Total inspections: 6
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about PANCAKE HOUSE, 640 E PANCAKE BLVD, LIBERAL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --There is a build up of lint on the fan guards in walk in cooler. Repeated. KDA_6_50111 - --There are 2 floor tiles broken in kitchen area. Repeated. KDA_Defacto - --Cold Holding: Tub with ice - tomatoes 36F.	12/29/2015	3	Follow-up	In
KDA_3_30211A4 - --A plastic container of sugar was setting on dry storage shelf uncovered. KDA_3_30212 - --A large container of a white, powder substance (flour per employee) was not labeled with food name. COS - container labeled. KDA_3_50116A2 - --A container of egg whites was setting on food prep table at 66F. Employee said it had been out for approximately 1 hour. COS - placed in cooler. A bowl of sliced tomatoes was setting in plastic tub with melted ice/water around it. Tomatoes were 48F. Employee said they had been out of cooler for 3 hours. COS - water drained, additional ice added to tub. KDA_3_50118A2 - --In walk in cooler, RTE sliced ham, wrapped in plastic clear wrap, did not have consume by date. Employee said it was opened from original package and sliced on 12/13/15. COS - ham dated. KDA_4_60111A - --The counter mounted can opener had dried food debris on blade. Last used over 24 hours prior, per employee. COS - moved to warewashing for cleaning. KDA_4_60111C - --There is a build up of grease on inside of vent hoods. There is a build up of food debris along the floor edges of walk in cooler. There is a build up of dried food around the door seals of undermount cooler. There is a build up of lint on fan guards in walk in cooler. KDA_5_20511B - --The hand sink in kitchen had soiled metal whisk setting down in sink. Corrected on site (COS) - whisk removed from sink, educated. KDA_6_20211A - --The light in the walk in cooler does not have a shield over it. KDA_6_20215A3 - --The back door, by dish machine, has a 1/2 inch gap along the top and 1/4 inch gap along bottom of door. KDA_6_50111 - --There are several ceiling tiles in kitchen/dish area that have water damage. There are 2 floor tiles broken in kitchen area. KDA_6_501111A - --In food prep area, north of grill area, there were 2 live roaches crawling on food prep table. Establishment is serviced monthly by a pest control company. KDA_6_50112A - --There were approximately 8 dead roaches in the kitchen/storage/waitress station areas. KDA_7_10211 - --A plastic gallon jug of green liquid (water, vinegar and ammonia per employee) was not labeled with chemical name. COS - jug labeled. KDA_Defacto - --Cold Holding: Counter top - raw shelled egg 39F. (Just removed from walk in cooler, per employee). Undermount cooler (kitchen) - sliced ham 43F, ambient 42.8F. Walk in cooler - milk 33.9F. Refrigerator (waitress station) - sliced turkey 40F. Freezers ok. --Cooking temperature - sausage 172F. --Dish machine sanitizer 100ppm chlorine. --Hot Holding: Grill - sausage patty 179F. Stove top - peppered gravy 168F. --In waitress station, wiping cloth sanitizer tested at 100ppm chlorine.	12/15/2015	14	Regular	Out
Details not available.	09/04/2014
Details not available.	10/22/2013
Details not available.	10/09/2013
Details not available.	08/06/2013

KDA_3_30211A4 - Protection by Covering - FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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PANCAKE HOUSE, 640 E PANCAKE BLVD, LIBERAL, KS - Restaurant inspection findings and violations

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