OXFORD JR/SR HIGH SCHOOL, 515 N WATER PO BOX 937, OXFORD, KS - Restaurant inspection findings and violations

Business Info

Name: OXFORD JR/SR HIGH SCHOOL
Type: Restaurant
Address: 515 N WATER PO BOX 937, OXFORD, KS 67119
Phone: 620-455-2227
Total inspections: 8
Last inspection: Oct 20, 2015

Restaurant representatives - add corrected or new information about OXFORD JR/SR HIGH SCHOOL, 515 N WATER PO BOX 937, OXFORD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	10/20/2015	0	Follow-up	In
KDA_3_30212 - --In the Central cooler there are unlabeled squirt bottles identified as containing dressings. There is a shaker of a white powder at the coffee machine that was identified as sugar. There is an unlabeled rolling tub of brown-ish powder that was identified as wheat flour. KDA_3_30414B1 - --There is a wet wiping cloth sitting out on the counter next to the sink with an attached garbage disposal near the walk-ins. KDA_3_30511A1 - --In the walk-in-freezer there are tubes of frozen hamburger stored underneath a drip in the freezer equipment. There is frozen ice on the hamburger packages where they have been dripped on. There does not appear to be any contamination reaching the inside of the packages. KDA_3_50116A2 - --The windowed Turbo Air Cooler (The Ala Cart Cooler) is measuring 47.7 F ambient temperature. There are items in the cooler not measuring within required cold holding temperatures. They are as follows: 1 Parfait - 42.7 F 10 Cheese Sticks - 50.8 F 2 Yogurts - 49.5 F A kitchen employee said she believed that all these items had been in the cooler since some time yesterday. Corrected on Site (COS) - all items were discarded. The dial on the cooler was checked and it is set for its coldest setting. A technician is being called to come work on this cooler. KDA_3_50118A1 - --In the windowed Turbo Air Cooler (Ala Cart Cooler) there is a single homemade parfait dated 10/1. This was identified as the day the parfait was made. COS - the parfait was discarded. KDA_4_20211A2 - --The lids to the flour, sugar, and wheat flour rolling tubs are cracked along the edges. There is a single rubber spatula that is fraying along the edge. There are two food containers in the dry storage closet that are cracked (a clear one and a black one). KDA_4_204112A - --The thermometer in the windowed Turbo Air Cooler (Ala Cart Cooler) is placed in the very back of the cooler rather than in the front where it will be warmest. KDA_4_30111 - --The windowed Turbo Air Cooler (The Ala Cart Cooler) is measuring above required cold holding temperatures (47.8 F). Upon speaking with staff, it had been open quite a bit this morning during the breakfast. The cooler was left closed approximately 30 minutes after this and the minimum temperature had only gotten down to 47.7 F. The dial was checked by the kitchen manager and the cooler is on its coldest setting. A technician has been called to work on this. KDA_4_50111A - --There is a drip in the walk-in-freezer that is dripping a puddle/pile of ice in the cooler. KDA_4_50213A - --In the walk-in-cooler there is a single-use plastic strawberry container being reused to store cheese sauce. KDA_4_60111A - --There are spots of food debris on the back of the blade on the meat slicer. An employee said that the meat slicer had no yet been used today. It was being stored covered as cleaned. KDA_4_60111C - --The fan in the ware washing room has dust accumulation on the sides of the fan cover and slight accumulation on the fan blades. KDA_4_90311C - --There is a single stack of paper trays next to the microwave in the kitchen, and a single styrofoam to-go container below the steam table. They are stored outside of their original protective packaging and are neither covered nor inverted. KDA_4_90312A - --There is a cart of inverted lunch trays being stored as clean next to the hand sink in the ware washing area. It is difficult to not accidentally splash these clean dishes while washing hands. KDA_5_20411A - --In a room directly across from the kitchen there is an ice machine. There is no hand sink in the room with the ice machine. There is a single door between the kitchen and the ice machine, but this door is constantly kept open to allow air circulation for the ice machine to run properly (Per staff). A staff member said that the ice machine was previously kept in the concession stand room where there is a hand sink, but it was getting too warm and causing the ice machine to malfunction in the room when it was closed down with the door shuts so the ice machine was moved. Corrected on Site (COS) - a variance request is being completed today for the lack of a hand sink in this room. The kitchen staff always wash their hands in the kitchen (the two kitchen hand sinks are approximately 50 feet away) prior to scooping ice in the ice machine room and have no blocks between them and the ice machine so long as the door is kept open, which they have stated it is always kept open. KDA_Defacto - --At the mop sink there is an AVB installed with a Y Splitter with shut off valves downstream of it. One side of the splitter has a hose connecting to a chemical dispenser with a built in air gap. The other side has a hose that hangs down but is outside of the flood rim of the mop sink. --Central Cooler: Yogurt - 38.2 F, Milk Cooler: Milk - 44.6 F (Note, this cooler has been open approximately 30 minutes during breakfast), Walk-in-Cooler: Cheese - 40.2 F --Chlorine test strips were available during inspection. --Commercially prepared, precooked chicken being heated for the first time for hot holding and serving with lunch - 154.7 F --Frozen chicken was thawed as part of the cooking process. --Frozen goods received frozen. --In-use dishwasher - 50ppm Chlorine --Steam Table: Breakfast Sliders - 134.9 F --There is a very large cooler in the dry storage closet that does not fit in the ware washing equipment. A kitchen staff member said they have not used this cooler at all in the past two years.	10/08/2015	16	Regular	Out
Details not available.	04/29/2015
Details not available.	04/10/2015
Details not available.	10/20/2014
Details not available.	04/17/2014
Details not available.	10/16/2013
Details not available.	02/05/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas

OXFORD JR/SR HIGH SCHOOL respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
OLD OXFORD MILL RESTAURANT
WHITE AS SNOW
MEALS ON WHEELS / FRIENDSHIP MEALS
ANGIE DS
CASEY'S GENERAL STORE #2621
HOMETOWN MARKET
NAUGHTY NURSES BBQ
M&S CONCESSIONS

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.100.xxx) to everybody
	Leave your signature» Clear Make my signature public

OXFORD JR/SR HIGH SCHOOL, 515 N WATER PO BOX 937, OXFORD, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about OXFORD JR/SR HIGH SCHOOL? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service