Name: OSUNA BAKERY INC
Type: Restaurant
Address: 749 CENTRAL AVE, KANSAS CITY, KS 66101
Phone: 913-593-4559
Total inspections: 6
Last inspection: Jan 05, 2016
KDA_3_60211C - --No list of ingredients on the self-serve pastry units.
KDA_4_10111A - --Candy topping was stored in a non-food grade (Sterilite) container. COS, candy removed.
KDA_4_60111B - --Baking tray pans were encrusted with grease.
KDA_6_50112A - --Old mouse droppings were around the duct work and furnace in the storage closet.
01/05/2016
4
Follow-up
In
4-102.11(B)(1) - --Food employee using non-food grade (Thank you) bag to place bread into.
KDA_3_60211B2 - --No list of ingredients on the self-serve pastry units.
KDA_4_60111B - --Baking tray pans were encrusted with grease.
KDA_6_501111A - --20 fresh mouse droppings on the floor in the back storage area where wedding cake decorations are kept. No pest control invoice provided.
KDA_6_501112 - --2 recently deceased mouse were on glue trap behind a storage rack.
KDA_6_50112A - --Old mouse droppings were around the duct work and furnace in the storage closet.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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