ORIENTAL STAR, 2711 N Broadway ST, Pittsburg, KS - Restaurant inspection findings and violations

Business Info

Name: ORIENTAL STAR
Type: Restaurant
Address: 2711 N Broadway ST, Pittsburg, KS 66762
Phone: 620-330-9928
Total inspections: 7
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about ORIENTAL STAR, 2711 N Broadway ST, Pittsburg, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30112B5 - --A cook washed his hands and went to the grill to prepare food without drying his hands. COS-dried hands KDA_3_30111B - --An employee used their bare hands to cut up honey dew melon. Corrected on site (COS)-educated and voluntary destruction (VD) KDA_3_50116A2 - --At the hibachi grill, rice is being held on the counter (61.0F). The person in charge (PIC) stated they keep in on the counter for 4 hours or less while making sushi. COS-placed in reach in cooler and advised to establish a time as a public health control (TPHC) procedure. KDA_4_10119 - --There are several storage racks in the kitchen that are made of exposed and absorbent wood. Advised to seal. KDA_6_501111A - --There was one live roach under the grill make table. Pest control last serviced the establishment on 1/20/15. There were approximately 50 fresh mouse droppings on the floor in the dry storage room by the grill. KDA_7_10211 - --There is a spray container by the mop sink that lacks the common name. The PIC stated it was degreaser. COS-labeled KDA_Defacto - --All PHFs in coolers that require date marking were made yesterday (less than 24 hours prior). --automatic dishwasher- 50ppm Cl --Buffet- chicken-178 shrimp-181F chicken-155F rice-150F Rice kettle-188F --chicken vegetable mix-174F --WIC- macaroni and cheese-38F Grill Make table- cooked noodles-38F Grill RIC- cooked chicken-41F RIC by dishwasher- imitation crab-40F Hibachi cooler- raw salmon-43F imitation crab-43F Advised to keep door closed while not in use as it is a very small unit. Buffet- honey dew-43F Hibachi table- shrimp-40F beef-28F Freezers OK --wiping cloth bucket- 100ppm Cl 50 ppm Cl	01/22/2016	7	First Operational Inspection After Licenstion	Out
KDA_Defacto - --No live roach activity detected. The license will be approved.	10/23/2015	1	Licensing	In
KDA_6_501111A - --There was 1 live roach by the hibachi grill, a casing under the automatic dishwaasher, 1 live roach under a food prep table, 1 live roach by the walk in cooler, 2 live roaches in the hinge of the walk in cooler, and 1 live roach in the seal of the make table. License is not approved. There is to be no live activity.	10/22/2015	1	Licensing	In
KDA_6_501111A - --There were 3 live roaches in the hinge of the kitchen make table, in the inside of the make table, and in the crack of the cutting board that is attached to the make table. Pest control last serviced the establishment on 10/20/15. Pest control also shadowed inspector during the inspector. The license is not approved. There is to be no live activity.	10/21/2015	1	Licensing	In
KDA_6_501111A - --There was 1 live roach underneath the automatic dishwasher, 2 live roaches in the seals/door of the kitchen make table, 1 live roach in the hibachi make table, and 1 live roach on a piece of crown molding in the dining area. The facility has not had a licensed pest control service the establishment since 10/13/15. Inspector will not approve license until all live activity has been elminated.	10/19/2015	1	Regular	In
KDA_6_501111A - --There were 30 live roaches in a crack of the automatic dishwasher and behind the dishwasher. There were 4 live roaches in the seal of the make table and in the hinges of the make table. A pest control company serviced the establishment on 10/13/15. The license will not be approved until all roaches have been eliminated. KDA_Defacto - --A handwashing sink near the automatic dishwasher and the 3 compartment sink has been installed.	10/15/2015	2	Licensing	In
KDA_4_60111A - --The seals of most of the coolers have an accumulation of roach feces on them. Advised to clean. KDA_5_20411A - --There is no handwashing sink by or near the automatic dishwasher or the 3 compartment sink used for manually washing dishes. The nearest handwashing sink is 45 feet away. Advised to install a handwashing sink. KDA_6_50111 - --There is tiles and grout missing along the floor/wall junction. Advised to seal these and replace as it provides an environment for roaches to hide from pesticides. KDA_6_501111A - --There are 10 live roaches under the automatic dishwasher, 1 live roach under a table where extra food service pans are stored, 4 live roaches in the seal of the manitowok reach in cooler (RIC), 20 live roaches inside and on the doors of the kitchen make table, 20 larvae of an unknown origin in the kitchen make table, 2 live roaches under the hibachi grill, and 10 live roaches inside the hibachi RIC. The establishment has no contracted a pest control service at this time. Note-the building has set vacant for 2 months. KDA_Defacto - --Automatic dishwasher-50ppm Cl --WIC- ambient-37F Make table- ambient 38F Hibachi Make table- ambient 39F Freezers OK	10/13/2015	5	Licensing	In

KDA_2_30112B5 - Handwashing procedure (Step 5) FOOD EMPLOYEES shall immediately follow the cleaning procedure with thorough drying.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ORIENTAL STAR, 2711 N Broadway ST, Pittsburg, KS - Restaurant inspection findings and violations

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