New Papa D's, 108 S MAIN ST, CIMARRON, KS - Restaurant inspection findings and violations

Business Info

Name: New Papa D's
Type: Restaurant
Address: 108 S MAIN ST, CIMARRON, KS 67835
Phone: 620-855-7121
Total inspections: 5
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about New Papa D's, 108 S MAIN ST, CIMARRON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30611 - --Open containers of ready to eat sunflower seeds and croutons were stored on the customer self serve salad bar with no lids or covers. (COS-covered) KDA_3_50116A1 - --Buffet: sausage pizza 122 F. The pizza had been on the hot plate for one hour, as per employee. "Corrected on site" (COS-removed from service). KDA_3_50118A2 - --A container of ready to eat ribs, sausage, and pulled pork was held six days in the walk in cooler with no consume by date label, as per owner. (COS-dated). KDA_6_50111 - --There was a ceiling tile with water damage in over the make table in the kitchen. There were a couple of ceiling tiles with water damage in the hallway by the restrooms. KDA_7_10211 - --There was an unlabeled spray bottle of blue solution hanging on a shelf east of the dishmachine. The solution in the bottle was degreaser, as per owner. (COS-labeled). KDA_Defacto - --West make table: shredded lettuce 37 F Make table #2: ambient air temperature of 43 F East make table: sliced ham 38 F Walk in cooler: ready to eat ribs 41 F	11/10/2015	6	Regular	In
Details not available.	07/09/2014
Details not available.	06/24/2014
Details not available.	07/31/2013
Details not available.	07/16/2013

KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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New Papa D's, 108 S MAIN ST, CIMARRON, KS - Restaurant inspection findings and violations

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