Name: NEODESHA HIGH SCHOOL
Type: Restaurant
Address: 1000 N 8TH PO BOX 88, NEODESHA, KS 66757
Phone: 620-325-3015
Total inspections: 8
Last inspection: Sep 21, 2015
KDA_5_40211 - --Repeat violation - there are two one vat stainless steel sinks available for produce washing. Both are directly plumbed to the sewage system. During the first inspection, an employee stated the produce was washed in standing water. After the inspection report was filled out, a different employee stated that afterwards, the produce was sprayed at the 3-vat sink, and spot indicated was below the flood rim of the sink. Now as per an employee, produce is washed in the one vat sink closet to the office, which is directly plumbed. As per the employee, a part is on order to indirectly plumb the drain pipe.
KDA_6_30113 - --Repeat violation - paper towels mounted at the 3-vat sink. The towels have been moved from one end of the sink to the other end.
09/21/2015
2
Follow-up
Out
KDA_4_20211A2 - --A plastic spatula in a drawer is chipped and broken. This prevents proper cleaning and pieces of plastic can end up in foods (discarded).
KDA_4_90411A - --Single use plastic forks are stored horizontal and facing different directions in a stainless steel pan in the dining room.
KDA_5_40211 - --There are two one vat stainless steel sinks available for produce washing. Both are indirectly plumbed to the sewage system. Pick one and indirectly plumb the drain pipe, and wash produce in that sink.
KDA_6_20215A3 - --On the north exterior kitchen door, there is a gap at the bottom of about 1/3 inch, large enough for pest entry.
KDA_6_30113 - --Paper towels mounted at the 3-vat sink.
KDA_6_501111A - --One live roach under the dishwasher table. As per the person in charge, they have a hired pest control service that sprays for insects and sets out bait stations. Pest control method observed was approved roach bait stations.
KDA_6_501112 - --Dead roaches on the floor under the baking table and in dry storage.
KDA_Defacto - --As per the person in charge, they are washing produce in a tub in standing water. This is prohibited as whatever contaminants might be on the produce go into the water. --dishwasher final rinse = 167.1 --frozen foods stored frozen --note: in the janitor's closet, a spray bottle labeled mean green is barely legible. --reach in coolers milk 42
09/09/2015
8
Regular
Out
Details not available.
01/22/2015
Details not available.
09/02/2014
Details not available.
04/22/2014
Details not available.
10/31/2013
Details not available.
03/11/2013
Details not available.
02/05/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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