Moon's Pizza, 701 6TH ST, OSAWATOMIE, KS - Pizza inspection findings and violations

Business Info

Name: Moon's Pizza
Type: Pizza
Address: 701 6TH ST, OSAWATOMIE, KS 66064
Phone: 913-755-2635
Total inspections: 5
Last inspection: Sep 09, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --In the heated display deli case fried chicken was 130.9F, meatloaf was 124F, burritos were 121F, and crispitos were 120F. The PIC said the items had been in the case less than 4 hours. COS-reheated. In the Grab N Go heated island, whole chickens were 124F and 121F. Pulled pork was 104.9F. The PIC said the items had been in the unit greater than 4 hours. COS-discarded. (repeat) KDA_3_50118A1 - --In the deli display open meats were dated to discard as follows: Fanesteil ham 9/7, deli ham 9/7, turkey 9/5, bologna 9/6, turkey pastrami 8/28. In the customer self service display there was a container of fried chicken and a container of potato wedges with discard dates of 9/8. The items had been held greater than 7 days. COS-discarded. (repeat) KDA_3_50118A2 - --In the deli display case chicken breasts, chicken fried rice, sweet N sour chicken and sliced turkey lacked dates. The PIC said they were opened/prepared greater than 24 hours ago. In the WIC containers of pulled pork lacked dates. The PIC said it was cooked on 9/5. In the WIC there was a container of diced ham lacking a date mark. The PIC said it was opened 2 days ago. COS-items were dated. (repeat) KDA_3_60211B2 - --Cheesecake parfaits prepared and packaged in the establishment for customer self-service lacked a list of ingredients. KDA_3_60211B5 - --Cheesecake parfaits prepared and packaged in the establishment for customer self-service lacked a list of allergens. (repeat). KDA_Defacto - --Grab N Go cold open air cold case: tuna salad 43F, meat sandwich 42F. Note: inspector instructed PIC to push items further back into the unit. --Heated deli display: chicken strips 140F, corn 136F, green beans 134F, mashed potatoes 135F.	09/09/2015	6	Follow-up to Administrative Order	Out
Details not available.	03/25/2015
Details not available.	03/12/2015
Details not available.	12/03/2013
Details not available.	02/25/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.

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Moon's Pizza, 701 6TH ST, OSAWATOMIE, KS - Pizza inspection findings and violations

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